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A food friendly and juicy Hunter Valley red, combining the fragrance of Shiraz with the weight of Mourvedre.

A layered and bright Chardonnay from the Yarra, with that extra layer of quality.

Inky, spicy Tinto Fino (a.k.a. Tempranillo) from an organic producer in Spain's Ribera del Duero.

A wonderfully expressive Hunter Valley Chardonnay that straddles the line between richness and elegance.

The very best Chardonnay from Eldridge Estate made in honour of the late Wendy Lloyd.

A light and expressive Bordeaux varietal blend, that exemplifies just how well these grapes have taken to the Colli Berici sub-region of Veneto.

Confoundingly lovely minimum intervention Chardonnay, creamy and brisk at the same time.

A bright and pure single vineyard expression of Tassie Chardonnay from Ricky Evans.

A beautiful Tassie Blanc de Blancs full of apple notes and hits of toastiness.

Awesome, ethereal small-batch Pinot from one of the Hills' most adventurous producers.

The Schwarzenegger of BK's Chardonnay releases - the Swaby is all sinister power and primed to age brilliantly.

Tangy and approachable Adelaide Hills Chardonnay with a touch of both minerality and opulence.

A limited production Adelaide Hills Chardonnay that hits all the right notes.

An elegant, aromatic, spicy and savoury McLaren Vale Shiraz. Like a big warm hug in a glass.

A laid back and relaxed blend of Pinot Noir and Shiraz from Orange.

Top value Yarra Valley Cabernet, full of blackberries and herbs.

A powerful, rich, bold and smooth wine from an Aussie icon - this is what Barossa Valley Shiraz is all about!

Small batch production McLaren Vale Grenache from 77 year old vines. Plush and deliciously earthy.

A full flavoured, classically styled Cabernet Sauvignon from McLaren Vale.

A textural, and fresh blend of native Valencian varietals, aged in ancient amphorae.

A spicy, bunchy Adelaide Hills Syrah with plenty of enjoyment for a wallet friendly price.

A juicy skin-contact blend from an emerging NSW producer.

Simple and tasty Spanish Tempranillo perfect for barbecues and weeknight drinking.

Spot on South Australian Shiraz from Alan Varney, a bottle full of chocolate and plummy goodness.

A fresh, sparkling Tassie Rose - think berries & cream. Just impossible to put down once you sip.

Adelaide Hills Cabernet with plenty of interest and drinking pleasure at a snip of a price.

A concentrated and textured Marlborough Chardonnay with ripe, lingering flavours

Hunter Alicante Bouschet, a light red/rose with a slight spritz and a whole lot of deliciousness.

A crisp and textural Tassie Pinot Gris full of floral perfume, tree fruits and subtle spice.

Rich and delicious Malbec from a small boutique winery in Margaret River.

Extremely small batch Semillon from Geographe, full of freshness, subtlety and extreme drinkability.

A slick Mediterranean style Vermentino blend from Steve Crawford (aka Freddy). Solid value to boot, too!

Hunter Valley Semillon with pedigree, and years of cellar potential.

Perhaps the pinnacle of full-bodied French rose, a near-100% Mourvedre from Bandol, released late and with an eye on cellar ageing. A serious quality wine of tension and depth.

Scotty Comyns' best single vineyard Semillon. Atten Hut!

Succulent Nebbiolo Rose from Piemonte, tart, dry and thirst-quenching.