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Old-vine, wild ferment Margaret River Chardonnay with a zippy, classy finish.

A fabulously textural, aromatic and lightly skinsy Grenache Blanc from Navarra, made with a lo-fi approach.

An equal parts blend of white and red Grenache grapes co-fermented into a super smashable chilled red full of intrigue and excitement!

Idiosyncratic musky white blend of eight different varieties, crafted with a range of winemaking techniques for extra enjoyment.

Bright, perfumed, fresh fruit and silky texture - everything we love about modern Barossa Grenache.

Flirty red from the Somos boys, a carbonic maceration Pinot Meunier from the Adelaide Hills, that is full of bouncy red fruits and wild herbs.

A first-off for the Ghost Rock crew: Tassie Gewurztraminer with multiple different techniques. An experiment done right.

A classically styled and richly flavoured Valpolicella from an historic villa in the region.

Lo-fi Gewurztraminer from the King Valley that sees a few weeks of skin contact action. Small batch deliciousness.

The flagship red wine from Faber: a broody, concentrated and velvety Reserve Shiraz.

Adelaide Hills Pinot Noir made into a rose - but with more texture, flavour and extra crunch.

The Sicilian white grape Inzolia comes to the cool of the Adelaide Hills - and a vibrant mid-weight wine is the result, perfect for mid-week drinking.

Bold, dense and brilliant value Spanish red in a great drinking spot. Grenache and Carignan (known locally as Samso) are the ingredients.

A single-vineyard Chenin Blanc from WA with beautiful aromatics.

A straight up Mataro from the Brave New Wine duo. Punchy, earthy and downright delicious, this is one groovy red.

A generously flavoured (and wallet friendly!) Barossa Shiraz designed to go with equally rich meals.

A crunchy and delightful blend of Grenache and Shiraz that is set to be universally loved by the natty fanatics.

The Danby is a vivid, joyful depiction of Grenache made with no additions. It's McLaren Vale Grenache Unplugged.

A delightful Rose Champagne full of flavours of berries and cream. Well balanced and super more-ish.

A perfect crisp Spanish white to enjoy alongside a plate of grilled calamari.

Super textural egg fermented Gruner Veltliner from the Adelaide Hills.

A complex Adelaide Hills Nebbiolo with enchanting aromatics and a long, long finish. Delightful.

A deliciously spicy Hunter Shiraz made from only the best parcels of fruit from Tyrrell's Mother's Vineyard.

A dazzling and delicious Prosecco from the Riverland's unsung hero!

A superb small-batch Barossa Shiraz, that walks on the whole-bunch wild side.

Herbal and tangy Malbec from the Pyrenees; light in frame but with plenty of aromatic attraction.

A feisty Fiano coming from McLaren Vale. An absolute masterclass in freshness and energy.

Elegant organic Riesling out of the Rheingau. Splendidly exhilarating.

A crunchy and vibrant King Valley Sangiovese that has 'chill me' written all over it.

Pure, classic Hunter Valley Semillon at its best.

Adelaide Hills Chardonnay in a serious mood, the Gin Gin is a stately, graceful wine of richness and complexity.

A seriously seductive example of Marlborough Pinot. Silky, savoury, spicy.

Savoury yet smashable Rosé from a couple of clever lo-fi winemakers.

A slippery and saline Savagnin, this is a voluptuous and tangy unique Margaret River offering.

A rich and complex Bordeaux blend without the hefty price tag.

A beautifully fine and spicy Syrah from Beechworth. Gorgeously dark fruited and earthy.