2024 Yangarra Circle Rose

Highly Rated
Made from estate-grown Grenache and Mourvèdre, this is Peter Fraser’s freshest, most delicate rosé yet - dry, savoury and summer-ready.

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Description

The debut vintage of Circle Rosé sees Yangarra bring their trademark purity and polish to the pink wine party at a price that feels like a gift.

Made from a medley of Mourvèdre, Grenache, Shiraz, and their Provençal cousins Carignan, Counoise and Cinsault, this organically farmed and biodynamically grown fruit is all estate-picked and handled with a feather-light touch. Peter Fraser and his team have delivered a bone-dry rosé that’s bursting with just-picked strawberry, rosehip and white cherry, backed by a saline, tangy snap of acidity that practically begs for sunshine and seafood.

It’s elegant but fun, structured but relaxed - your beach bag, picnic basket, and fridge door all need a bottle of this. Circle Rosé is not only the ideal summer companion, it’s one of the best-value pinks we’ve seen in ages.

Seriously stylish rosé without the price tag - get on board now, this debut won’t stick around.

95 points
"A come-hither colour and classically dry, but there’s a succulent sweetness to the fruit flavours, allied with a textural pliancy. The acidity offers freshness but is also soft enough for that texture to play out. Poached strawberry, watermelon, white cherry, rosehip, musk and freshly ground cinnamon, all elegantly reflected. There’s clearly a lot of thought to the flavour and shape, but you’d be forgiven for focusing on the deliciousness."
- Marcus Ellis (Halliday Wine Companion)

95 points - "38/33/9/7/7/6% mourvèdre/grenache/carignan/counoise/shiraz/cinsault; steel ferment, then five months in older oak. A come-hither colour and classically dry, but there’s a succulent sweetness to the fruit flavours, allied with a textural pliancy. The acidity offers freshness but is also soft enough for that texture to play out. Poached strawberry, watermelon, white cherry, rosehip, musk and freshly ground cinnamon, all elegantly reflected. There’s clearly a lot of thought to the flavour and shape, but you’d be forgiven for focusing on the deliciousness." - Marcus Ellis (Halliday Wine Companion)

• Varieties: Grenache and Mourvèdre
• Harvest Dates: 1–9 March 2024
• Winemaking: Hand-picked. Varieties individually pressed to tank and settled. Clear juice racked to stainless steel for cool fermentation. Aged on lees in stainless steel for 2 months, then matured in old French oak barrels for a total of 5 months before blending.
• Bottling Date: September 2024
• Certification: Certified Organic & Biodynamic

Price Bracket $30 or Less
Type Rosé
Body Light Bodied
Variety Grenache
Country Australia
Region McLaren Vale
Australian State SA
Feature Organic
Biodynamic
High Score
Reviewed By Halliday Wine Companion
Critic Score 95
Size 750ml
Vintage 2024
Closure Screw Cap

Yangarra

Yangarra Estate is one of a small group of powerhouse wineries to raise its head from the sandy soils of Blewitt Springs in McLaren Vale. Their wines are made entirely from an amazing old bush vine single vineyard, with the 2016 Halliday Winemaker of the Year, Peter Fraser, pulling the reins as winemaker. They are a certified biodynamic wine producer, and have even been named International Winery of the Year, twice!

They specialise in varieties found in the Rhone Valley. In the reds, their Grenache is as good as any in the land and is truly world class, with Shiraz and Mourvedre not far behind. The same applies to whites, the Roussanne expressions from Fraser’s experimentation with ceramic eggs are some of the most interesting in the country. In time, each of the 13 Rhone varieties will be grown on the Yangarra block.

A premium benchmark for the Blewitt Springs sub-region, and one of the country's modern day icon producers.

Winemaker Peter Fraser amongst the old bush vines McLaren Vale, SA Yangarra

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