Australian Wines

Crafted from some of the world's oldest Semillon vines at Light Pass, this Semillon deliciously reflects Marco Cirillo’s passion for the history of the Barossa and commitment to quality.

A cracking Barossa sparkling that brings Prosecco’s bright, lively charm together with surprising depth and serious bang for your buck.

Big, bold and beautiful Viognier blend that puts some of the overlooked varieties at Eldorado Road centre stage.

Blistering release of Tasmanian Chardonnay from young Marco Lubiana.

Trophy-winning 97 point Cabernet Merlot from Margaret River.

A sumptuous Rhone-inspired Shiraz from Geelong - powerful, peppery and earthy.

Some of McLaren Vale's most delicious, interesting and well-priced wines from brothers Duncan and Peter Lloyd. Not to be missed!

A wine that will reawaken any dormant love for McLaren Vale Cabernet.

Aromatic, textural and deadset delicious - one of Australia's finest Pinot Gris.

Cloudy, charismatic Gruner Veltliner from the Adelaide Hills.

A bargain SBS blend from Margaret River. Incredible drinking for such great value!

Stunning aged-release Semillon from one of the Hunter's best producers.

Textural, spicy, Gewurztraminer. A light-on-its-feet example of the variety.

Top value, dry and savoury Nero d'Avola Rosé. Super Summer drinking.

Outrageous value here for the Sauvignon Blanc fan - clean, crisp and easy drinking.

A low-sulphur, lighter, fresher, more 'smashable' version of Grenache from the Grenache master himself: Steve Pannell.

Spring-fresh, mandarin-laced skin contact Vermentino blend out of the Riverland. Super bang for your buck entry level orange wine.

Welcome to the Jungle! The crowd favourite Dolcetto from the UZ team. Bright, juicy and as smashable as ever.

Fantastic bright and jubilant blend of Italian varieties.

Easy and energetic Yarra Valley Chardonnay made with freshness in mind.

The very under-appreciated middle-child of the Sorrenberg range; Gamay and Chardonnay get all the glory, yet this wine just continues to deliver.

Ben Mullen is quickly proving himself one of Victoria's premier makers of elegant, spicy cool climate Syrah.

Great bang for your buck here for this textural blend of white Italian varieties by Jo Marsh.

Fine-boned, perfumed Barossa Shiraz from one of the region's best-value producers.

A bright blend of white varieties that see a bit of skin contact before a gentle ferment in ceramic eggs. Savoury, dry and simply delicious.

Rich and voluptuous Pinot Gris crafted by the one-and-only Ray Nadeson.

An early-drinking, lively Pinot Noir from the talented Hughes brothers in Flowerpot, TAS.

An organically grown high-quality example of this popular Rhone white variety. Textural and highly drinkable.

The top of the tree for Chardonnay in the By Farr world. Powerful, voluptuous and decadent.

A spot-on balance of flintiness and flesh in this smashable Chardonnay from one of the Yarra Valley's most picturesque vinyards.

Fine and focused Tassie Chardonnay. Absolute bargain.

Joe & Lou Holyman's scintillating and highly sought-after Tasmanian Chardonnay. Tiny amounts available.

Remi Guise throwing down a gauntlet to tried and true Margaret River Chardonnay. Scintillating Chardy!

Amber wine made from Riesling and Semillon by young Ryan O'Meara - this has quickly become one of his most popular wines. Great value and loads of character.

GGCF in the Garden - Grenache, Gamay & Cabernet Franc combine for an unusual but delicious light-bodied Yarra red blend full of vitality.

Pinpoint-focused Chenin Blanc from one of the most famous names in WA wine, Rob Mann.