Australian Wines

Pinot Gris made as essentially a red wine. Funky and delicious stuff here from Sam Leyshon.

Sam Leyshon's first crack at a Pet Nat. And he's nailed it. It's a fizzy, fruity, berry-filled delight.

An energetic effervescent vinous treat. It's fruity, slightly sour and spritzy - the perfect park wine.

A restrained, refined look at Mornington Peninsula Gewurztraminer. Limited availability, get in quick.

Field blends do not get more 'fieldy' than this - a textural orange/ rose wine with over a dozen grape varieties in the mix. Tangy brilliance from Charlie Osborne of the Konpira Maru team.

Charlie Osbourne works his magic on this one, bringing Gewurztraminer, Chardonnay and Vermentino together into a fascinating amber-ish drop.

Lo-fi Gewurztraminer from the King Valley that sees a few weeks of skin contact action. Small batch deliciousness.

Tiny batch, skin contact Vermentino, sealed with a crown seal, ready for immediate pop and go.

A lo-fi light red blend of Grenache, Pinot & Syrah to bang in the fridge and imbibe with unbridled enthusiasm.

The full-flavoured frisky white blend from Andrew Wardlaw. Spicy Gewurztraminer, zippy Riesling and the juiciest of Viogniers all blended together.

Another outstanding skin contact release from Andrew Wardlaw, based on crunchy, citrusy Semillon.

A gorgeously delicate and refreshing Riesling from the Eden Valley, made with minimal adds but maximum drinking pleasure.

Another smash-hit Riesling expression from lo-fi legend Andrew Wardlaw at Edenflo.

A stand-out zippy blend of Semillon, Chardonnay and Riesling from all over SA.

Funky and super smashable Rosé from Minim Wines, seeing an unholy yet insanely moreish combination of Nero d'Avola and Pinot Gris.

Owen Latta's phenomenal Sangiovese & Nebbiolo Rose. One of the country's top natural wines here. Insanely delicious stuff.

Brilliant fresh example of McLaren Vale Cabernet Franc, aromatic, soft and joyfully juicy.

Cracking release of Albarino from the Billy Button/Mayford collaboration - only a small amount made.

Intricate and energising Mornington Pinot with whole bunch characters wonderfully apparent.

An elegant & certified organic blend of Shiraz and Grenache from a young-gun winemaker in VIC.

An awesome look at organic Grenache from the Pyrenees VIC - light, laid back and chillable.

This an elegant, beautifully balanced Pinot Meunier only made in tiny batches. Spicy, ethereal stuff!

A rich and fresh Chardonnay from the Adelaide Hills, with a focus on quality and texture.

This fragrant and delicious Cabernet Franc is from the mighty Coonawarra. We count it with the country's best.

Ash Ratcliff's excellent value Mediterranean red blend. Juicy, vibrant and the perfect red for your next BBQ.

A fresh, uncompromising Yarra Pinot, that provides lots of bang for your buck!

A juicy, aromatic Grenache from 108 year old vines in the Barossa, expertly crafted by Dom Torzi.

A textured organic Heathcote Fiano bursting with flavour.

A banging, bright Upper Yarra Sangiovese with heavy chilled red vibes.

A Grenache/Syrah blend from the Barossa, and a killer first release for emerging small label Oria-Riff.

An elegant, nutty Chardonnay that represents the best of the Yarra.

Sexy single vineyard Sauvignon from Pemberton in the very south of WA.

Delicious medium-bodied NSW Shiraz, made in a gentle, smooth style for velvety drinking.

Built for a good time not a long time, this playful Nero d'Avola is right in the slot for good-time drinking.

A light and lovely yet complex Pinot Noir from the Adelaide Hills

Louis' blend of a little bit of everything, turned into a gluggable light red to chill and thrill.