2023 Ravensworth Regional Sangiovese

Arguably Australia's best value Sangiovese. This strikes the perfect balance of easy-drinking yet serious and savoury, a killer release from Bryan Martin.

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Sale price$29.00
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Description

The 2023 Ravensworth Regional Sangiovese is yet another stellar release from Bryan Martin, solidifying its reputation as one of Australia’s best-value Sangioveses.

Bursting with vibrant red fruit—think cherries and cranberries—it finishes dry and savoury, with that unmistakable Sangiovese charm. A lovely amaro-like bitterness on the finish ties it all together, making it the perfect food-friendly wine.

Sourced from premium vineyards in the Hilltops and Canberra District, this Sangiovese thrives in the region’s cool, challenging conditions. The wine spent three weeks on skins and 14 months in older barriques, creating a balance between fresh, juicy fruit and the variety’s natural savoury edge.

Whether you’re sharing a pizza at your local BYO or digging into a hearty pasta dish, this Sangiovese’s bright acidity and rustic charm make it a perfect match. A genuine, easy-drinking expression of the variety from one of Canberra’s most exciting winemakers, it’s an absolute must-try for lovers of top-quality, great-value reds.

"A fantastic year for sangiovese. A variety that seems to love a year with lots going on like rain and heat and hail."
- Bryan Martin (winemaker)

Just out. A fantastic year for sangiovese. A variety that seems to love a year with lots going on like rain and heat and hail.

Its all about red fruit, cherries, cranberries with a lovely amaroesque finish. Just goes so well with foods high in acid lashed with olive oil

Technical Notes
Ravensworth 2023 Regional Sangiovese
Collection: Regional
Vintage: 2022
GI: Hiltops, Canberra District
Vineyard source: Bit of Heaven, Bret Ridley's place, Freeman vineyard
Harvest date: Late March - Mid April
Processing: on skins for three weeks
Élevage: 14 months
Vessels: Older barriques
Vintage conditions: Another cool year, very wet early that kept us on our toes in the vineyard. Was a year for patience, faith and gumboots.
Bottling date: May 2024
Production: 1200 dozen
Cellaring: 5 - 7 years
Something interesting: Its our 20th year making sangiovese.
Drink with: Pasta right, or pizza at a pinch. Silvery small fish if you like

Ravensworth

Bryan Martin is one of the most creative and inquisitive winemakers we've ever met. After leaving his position as winemaker alongside Tim Kirk at Canberra regional flagbearer, Clonakilla, Bryan went full steam in on his own label Ravensworth, which has firmly hit cult status amongst collectors.

He and his wife Jocelyn have a beautiful property outside of Murrumbateman which is home to all of their excellent Estate wines and Bryan also searches surrounding vineyards and out to the Hilltops region to compile his excellent value Regional series of wines. Sustainability and an unwavering commitment to quality across the board underpin the entire operation at Ravensworth. Perhaps best known for his benchmark Shiraz Viognier and textural Rieslings, Bryan is also arguably the country's best producer of Sangiovese and is a true master of the dark art of skin-contact whites.

Bryan embodies everything we love about small artisanal Australian producers. He is humble, irreverent, committed to the pursuit of excellence and always looking to explore. Quite simply, if you see a Ravensworth wine anywhere, you should buy it.

Winemaking wizard, Bryan Martin Discover Ravensworth Wines

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For orders under this amount, delivery is calculated at checkout based on your postcode. You can order in any quantity or combination of wines you like. Straight dozens are not required.

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