Wines Reviewed by The Wine Front

The wine that built the Sutton Grange name, this is top-echelon Victorian Syrah.

New and very limited Mornington Pinot Noir from the D.M.L guys, that takes the operation to a new level.

One of the best value premium Chardonnays in the Beechworth region.

Balance, perfume, freshness and complexity - if only all 'entry-level' Pinots could like this beauty from wunderkind Owen Latta.

Shiraz, Mataro, Grenache blend full of earthy, spicy goodness in a smooth and inviting frame. Difficult to buy better from the Barossa.

Powerhouse Merlot Cabernet blend from the team at Clarendon Hills. Dense, structured and dark-hearted - in a nice way!

Incredibly old vines are responsible for this bright, pretty and crisp McLaren Vale Grenache

A complex and supremely ripe McLaren Grenache with lots of texture. Firm, juicy yet with lots of nuance

Spicy 100% whole bunch Shiraz from organic grapes in Central Victoria.

An elegant and flavourful look at Frankland River Mencia, filled with dark cherries and spice.

Light, refreshing, whole bunch Grenache from an exciting emerging producer in McLaren Vale.

A gorgeous release of a dry red wine made from Mataro by Poppelvej. Smoky, savoury and sexy.

Light, fresh and crushable Pinot Noir from the Adelaide Hills. One for a quick chill and feet up on the balcony.

Pinot Meunier from Uffe Deichmann made in an aromatic, fresh and bouncy style. Would go great with a chill.

Textural, spicy Rosé from one of the most exciting McLaren Vale outfits, Poppelvej.

Bracing, aromatic skin contact Viognier from the Adelaide Hills, and there is a lot of contact - 99 days on skins! Much to love.

A slightly skinsy but thoroughly refreshing Adelaide Hills Arneis with lots of character

Bright, fun and fresh pet nat rose from Adelaide Hills, with the vibrancy of Pinot Meunier and Gewurztraminer combined!

Old-vine Chenin Blanc out of Stellenbosch, South Africa. Truly energetic and delicious.

A gorgeously glossy Malbec from the Clare Valley.

A beautifully elegant late disgorged Blanc de Blancs from Gembrook Hill. A very classy affair.

A Pinot Gris from Tassie that's full of raciness and flavour. Delicious and well balanced drinking.

A savoury, spicy and dark-fruited Adelaide Hills Pinot filled with prettiness

This is probably the first time you've seen the words "multi-vintage pet nat", but it won't be the last. A truly delicious blend of Chardonnay, Pinot Gris and Pinot Noir.

As the name says, this is an absolutely electric, acid-driven wine that still keeps its balance.

An ultra fresh and slurpable Dolcetto from the King Valley crafted with no additions. Wild value for money.

The premium Sangiovese offering from the great Castagna vineyard.

A stellar release of one of Beechworth's most iconic wines, and simply one of Australia's most interesting Shiraz.

From the Tinderbox Vineyard, this is the plumpest and most luxurious of the single vineyard Anim Pinot Noirs.

This Etna red highlights the power and grace of Nerello Mascalese - fruit, spice and all things nice, with a smidge of savoury tannin.

Lifted, aromatic, refined Pinot Noir from the wonderful Coopers of Macedon.

Scintillating Chardonnay from Macedon, with length, power and charm.

Serious textural Rosé from the biodynamic Cobaw Ridge vineyard.

Powerful ancient vine Grenache from one of the Eden Valley's most precious vineyards.

A fresh yet rich Shiraz from a family-owned producer in McLaren Vale

A classy and power-packed Tasmanian Pinot, a blend of eight different clones in his home vineyard in Huon.