Wines Reviewed by The Wine Front

Beautiful organically grown dry Rosé from the Barossa Valley. A delightful blend of Cinsault, Grenache and Mourvedre.

A is a light, refreshing and crushable Cabernet Franc from the Yarra Valley

Sappy, juicy, slippery Rose from premium Yarra Valley Cabernet, built in a dry, Provencal style.

Spanish inspired blend of Tempranillo, Shiraz and Cab Franc from this enigmatic Great Southern producer.

A rudely smashable red blend from Brave New Wine built to chuck in the fridge.

Aromatic Pet Nat made with a thruple of Pinot Gris, Chardonnay and Gewurztraminer from Yoko and Andries. Great Southern goes guzzle-mode.

Fresh, fun and frivolous Riesling and Vermentino Pet Nat from the West. Just jumps out of the glass!

The finest expression of old vine Morgon from one of Beaujolais' most iconic labels.

Superb Cru Beaujolais from an iconic producer. Morgon delivered with polish and poise.

A loving look at small batch Tumbarumba Gewurztraminer full of aromatic pleasure and a little grippiness.

Blaufrankisch in all its zesty fragrant glory. A juicy, tart Austrian red.

An opulent and inky Cabernet Sauvignon from Margaret River, named "World's Best Cabernet" in the 2022 Decanter Wine Awards.

A structured and brooding Tassie Pinot Noir from vines planted in 1986. One for now or for the cellar.

A masterful Tassie Chardonnay that screams premium quality. Flinty and zesty, nutty and oaky - seriously delicious.

Loveable mid-weight Grenache from the heart of the Barossa Valley.

A pure, crunchy, crisp Cinsault straight from Wayne Ahern's Garden of Eden.

Fun light-footed modern Australian red. A beacon for the Barossa.

Vivacious Pet Nat from the mysterious "Variety X" plantings on the Aherns biodynamic Barossa vineyard.

Full-flavoured Mornington Peninsula Pinot Noir from one of the region's most influential winemakers, Kathleen Quealy.

A lively and ethereal Beaujolais from Justin Dutraive, one of the new generation of natural masters in the region.

Layered, lingering, silken cult Etna red from one of the region's great producers.

A nervy red comprised of mostly Nerello Mascalese from one of Etna's hottest rising stars. Super value from the region.

The most approachable of the famous dry Nahe Rieslings from the Donnhoff house.

A lusciously flavoured and sleek, elegant Pinot Noir from Wairarapa in New Zealand.

Complex Chardonnay with lime, citrus and stonefruit with a delicious lick of reductive gun smoke.

A premium Tasmanian Pinot Noir from a single site, made from a single clone. Limited release.

A beautiful single site Pinot Noir from Saltwater River on the Tasmanian Peninsula. Only one barrel made, very limited.

Delicious Sangiovese Rose with, all blood oranges and herbs with a crunchy dry finish. Unfined, unfiltered and with a slight natty edge.

Super light, almost Pinot-esque example of Grenache from biodynamic vines in the Barossa Valley.

A brilliant new Riesling release from Duke's Vineyard, crafted from fruit sourced from the great Swinney Vineyard. Full of juicy citrus and mineral finish.

Light and juicy red made from an unusual coupling of Nebbiolo and Refosco.

Savoury & earthy with plenty of rose petal perfume. This is Nebbiolo in the guise of Pet Nat... it’s surprising, charming, and downright good to drink.

Gloriously bright and impossibly refreshing. This tangy, sappy, number is Heathcote Nebbiolo at its most fun. Super Juice indeed!

This is a dry, savoury pink wine made from Shiraz and Pinot Noir. Effortlessly drinkable stuff from VS&B.

A wild and savoury skin contact Vermentino from Tim Ward. Refreshing, naturally.

Lo-fi Roussillon red genius from Tom Lubbe at Matassa. Herbal, wild and full of interest.