Red New Arrivals

The super-popular energetic Corsican-inspired red blend from Damon Koerner. Sangiovese, Grenache, Sciacarello, and a splash of Vermentino & Carignan.

A soaring example of natural winemaking and healthy grape-growing resulting in an extraordinarily expressive Pinot Noir which truly speaks of place.

Incredible small-batch Gamay by one of New Zealand's most sought-after labels.

Juicy, jubey, and herbaceous Nero D'Avola from one of the most exciting winemaking duos in the South Australian scene.

Great Australian Sangiovese made for pasta, mess, and good time imbibing.

Delicious Gamay from northern Tasmania that bursts with life and energy.

Terrific Cabernet (and a bit of Malbec) from Leeuwin, a good each way bet for the table or the cellar. Total Margaret River bargain.

Likely the finest Mourvedre wine in Australia.

A powerful, complex Syrah made from the finest fruit from Swinney in Frankland River.

Bunchy, spicy Gamay from Adelaide Hills legend, Brendon Keys.

Small batch release of another intriguing Italian from Coriole.

Probably the best value organically-farmed Cab/Shiraz/Merlot in Margaret River.

A fun and fresh Sangiovese from the Riverland aching for a light chill before being sloshed into tumblers.

Bargain organically farmed Cote du Rhone of gentle grace and great drinkability.

Seriously limited, seriously delicious Pinot Noir from Anna Pooley & Justin Bubb.

Arguably the touchstone example of Croze-Hermitage. Deep and broody, it's one to contemplate.

Spicy, herbal, silky Pinot Noir from Hills renegade Brendan Keys.

An elegant and spicy Upper Yarra Pinot Noir from the great Timo Mayer

The epitome of Grenache grown on the Swinney Vineyard. Undoubtedly a new benchmark for WA Grenache.

Light, glugable 'glou glou' style of red with Gamay and Pinot Noir getting on like a house on fire.

Spicy cool-climate Syrah from Mac Forbes. The antithesis of the block-busting Aussie Shiraz.

Outstanding value Pinot Noir from one of the Yarra Valley's most loved small producers.

Benchmark Beechworth Shiraz from a thoughtful producer who should absolutely be on your radar.

Perfectly poised Pinot from this very underrated Tassie producer.

Juicy and approachable Merlot/Cabernet blend from one of Bordeaux's most famous families. Under $30? Yes please!

Impressive Pinot Noir from one of the best vineyards in the Yarra Valley. A young winemaker on the rise here.

A beautiful and distinct field blend red of native Portuguese varieties from one of the Douro Valley's most exciting producers.

The epitome of cool-climate Australian Shiraz/Syrah. A phenomenal release from Luke Lambert.

A fantastic entry into the delicious world of Bernebeleva's rustic but beautiful Garnachas.

A lovely example of modern Rioja. Grenache dominant, with Tempranillo and Graciano thrown into the blend for extra finesse.

Can a red wine be sessionable? This tangy Gamay from France would be up for the challenge.

Beautifully perfumed and supple Dolcetto from one of Serralunga's top producers.

A delicious modern approach to Coonawarra Cabernet.

GGCF in the Garden - Grenache, Gamay & Cabernet Franc combine for an unusual but delicious light-bodied Yarra red blend full of vitality.

Stunning small batch release of cru Beaujolais from adopted Australian, the charming Sierra Reed.

Thought-provoking Grampians Shiraz from a winemaker on the rise.