Red New Arrivals

Uncomplicated value Shiraz from the edge of Australia, medium rather than full-bodied.

A bright and floral Grenache blend from one of the Rhone's rising stars of natural winemaking.

A spicy Mediterranean blend of Tempranillo, Touriga and Grenache from the Swan Valley.

A delicious Sangiovese blend from Orange made for fun, friendly drinking. Light red? Dark rose? Your choice!

A wildly tantalising tropical skinsy white from Alfredo Maestro, made from 100% Albillo grapes.

"The King of Glam!" - Rocking raspberry razzle-dazzle Grenache from Spain.

Dark and intense single vineyard Shiraz made with minimal additions. What Steve Pannell calls a "McLaren Vale Shiraz without inhibition."

Linear peppery Central Otago Pinot, from a spectacular vineyard.

Nebbiolo made by the 'Yarra Valley Nebbiolo Whisperer', Luke Lambert.

Wild and energetic Sangiovese blend from central Italy.

Welcome to the Jungle! The crowd favourite Dolcetto from the UZ team. Bright, juicy and as smashable as ever.

A fascinating amphora aged Pignolo from Josko Gravner. Extraordinary and extraordinarily rare.

Bunchy and spicy expression of Pinot Noir from the very South of WA.

Inspired by the styles of Southern Rhone, this blend of Mataro, Grenache and Shiraz from Tim Smith is one bold drop.

Versatile mid-week red here from Will Gilbert. Juicy, savoury blend of Pinot Noir, Shiraz and Pinot Meunier - dangerously easy to drink!

The Adelaide Hills and Clare Valley team up for this version of a classic Piedmontese red blend. Crazy value and always a UZ fan favourite.

A smokin' version of modern, perfumed and vibrant Barossa Grenache!

A fresh and juicy Nero d'Avola from the Barossa Valley that has easy drinking written all over it. The perfect weeknight wine.

Very pale, spicy, organic field blend from an NZ natural wine icon. Light red meets skinsy white.

A beautifully fine and spicy Syrah from Beechworth. Gorgeously dark fruited and earthy.

A rare Syrah from Herve Souhaut crafted from vines 100+ years old. Will greatly reward the patient.

An impeccable Syrah full of exuberance from Herve Souhaut. A wine that serves as a true testament to Herve's winemaking talents.

Supple and smooth Greek red made from the rare Limniona grape. Think Pinot Noir with a spicy, herbal infusion.

A stunning single vineyard release from the talented hands of the charismatic McLaren Vale legend, Brad Hickey.

With a gorgeous mix of fruit and savoury characters, this McLaren Vale Carignan is Brad Hickey's first varietal offering of the grape – and it was worth the wait

Interesting, lively Merlot with a twist of Nero d'Avola, aged in amphora.

A stemmy, savoury rendering of Cabernet from a high-altitude vineyard in South Africa, made by a talented winemaking duo

Evocative single block Shiraz from Steve Pannell. Aromatic, intense and remarkable.

A beautiful assemblage of Pinot and Syrah, this duet plays wonderfully together and is music for your mouth

Preservative-free Syrah dominant blend by Jonny Hughes. A clean, crunchy natural wine from a rising star of Tasmanian wine.

Blindingly delicious Barbera sourced from King Valley vineyards made in downright smashable style

The black sheep of the Head Wines family. A spicy, European-influenced take of Barossa Shiraz.

Slightly spritzy, this Riverland red blend is perfect with a slight chill and pre-dinner nibbles.

Old school Hunter deliciousness, savoury Shiraz in a dense but silky frame.

Brooding old-vine Shiraz full of perfume and spice straight out of the Yarra Valley.

An immense Barolo of serious power and concentration, this another tremendous release vintage of one of Vajra's most renowned wines.