Red New Arrivals

One of the 'parents' of the Gut Oggau range, this Blaufrankisch is a wild and unfettered red that you won't want to stop drinking.

Intense and approachable expression of Valtellina Nebbiolo that drinks so beautifully even while young.

Rare Nebbiolo from the very north of Italy, svelte and energising.

Perfectly mature hitting its peak from Gary Mills at Jamsheed.

Estate-grown version of Steve's iconic Tempranillo Touriga blend.

Trophy-winning, elegant cool-climate Syrah from one of Orange's finest producers.

Juicy, energetic Malbec from Cahors' hottest natural winemaking phenom, Emmanuel (Manu) Rybinski.

Elegant and expressive, perfumed and plush - all things that equal a fantastic Barolo.

A slightly bigger-boned example of Brash's juicy varietal Cinsault.

Elegant, spicy, top-class Adelaide Hills Syrah from old young gun, Michael Downer.

This is a great value young-vine Beaujolais from one of the region's leading organic artisan producers.

Trophy-Winning 96 point Margaret River Shiraz from the value King of the West, Larry Cherubino.

Excellent value as ever, the Hilltops Shiraz offers Clonakilla class at a very affordable price.

Maretti have offered insane value with their Piemonte wines for years. Their Barolo is predictably exceptional value in the context of the region.

An incredible expression of Hawkes Bay Syrah from the Gimblett Gravels sub-region.

Perhaps Australia's best value and most consistent no-added preservative wine - a lively McLaren Vale Shiraz.

Always one of the most popular wines in the Ravensworth stable, the Gamay is never available for long. Juicy, crunchy and a little spicy, it's a frisky version of Gamay from Bryan Martin.

A great introduction to quality Adelaide Hills Pinot Noir at a very generous price.

Cabernet Sauvignon but not as you know it. This is bright, juicy and oh so smashable.

Gorgeous McLaren Vale Grenache blend, in a fine-boned frame.

Concrete Egg fermented and matured Coonawarra Cabernet. Such a lovely individual expression of this classic Australian wine style.

A classic Coonawarra Cab in a fresher mould that delivers great mid-week drinking. A lovely bargain here from winemaker Kate Goodman.

Bouncy and playful Cabernet Sauvignon, pure blackcurranty goodness with a lick of fine grip.

Tessa and Jeremy's elegant, detailed, Rhone-inspired Beechworth Syrah.

This wicked Tempranillo is made by one of the rebels of Rioja, Gonzalo Grijalba. Organically farmed (uncertified), bright, joyful - this is what Rioja should be.

Super complex, sinewy, single vineyard Pinot Noir from Bannockburn in Geelong.

A rich, complex and structured Malbec made with a deft touch from Cahors' finest.

One of the rare plantings of Mondeuse in Australia, brought to bottle by Frank Van der Loo at Mount Majura in Canberra.

This wonderful example of Montepulciano from Steve Crawford gives a glimpse into the great potential for this variety in SA.

Steve Crawford's tasty twist on classic Barossa Shiraz.

Super mid-week drinking on offer here from this Coonawarra stalwart producer, at an absolute steal of a price.

Single vineyard, low-yielding, intensely concentrated McLaren Vale Shiraz.  The top of the tree for Dune.

Sweet yet savoury style of Nero d'Avola made by the master S.C. Pannell.

A floral and spicy Great Southern Shiraz with lots of elegance and depth.

Superb value mid-weight Margaret River Cabernet, crafted by the talented hands of Bruce Dukes.

A stunning cool-climate blend of co-planted Shiraz and Cabernet. Old school Australian dry red reimagined by a new generation.