Preservative Free Wines

Unico Zelo zooms to the top of our Pet Nat charts with another fizztastic Sea Foam release. Bargain alert, but get in quick!

Fizzy, fruity fun-time Fizz with a low ABV. One of the best value Pet Nats around!

An uber-refreshing Pet-Nat out of Orange from young gun winemaker, Will Gilbert.

Lo-fi spicy Sicilian red made from Frappato, light in body but heavy in flavour and pleasure.

Effervescent in both style and personality, this preservative free Chardonnay from NSW is a great value Sparkling for any occasion.

Vermentino with a dash of Nero d'Avola made into a tutti-fruity pink Pet Nat. One of the best value natural sparklings in the country.

Six fun and fizzy Pet Nats to get any party started!

Yangarra's preservative-free Shiraz is simply delicious. Fantastic value on offer here from one of McLaren Vale's top producers.

Top value, dry and savoury Nero d'Avola Rosé. Super Summer drinking.

Skinsy, electric little Chardonnay-dominant blend from South Australia's Riverland region.

Organically-grown, preservative-free Shiraz from the Hunter Valley. This is as fresh and crunchy as Hunter Shiraz gets!

A flavourful Montepulciano from a fun and funky producer.

Perhaps Australia's best value and most consistent no-added preservative wine - a lively McLaren Vale Shiraz.

Premium Margaret River Chardonnay naturally fermented in terracotta amphora.

Zippy little Vermentino from the Riverland. Perfect replacement for a boring Sauvignon Blanc.

An exquisite expression of Margaret River Cabernet raised in amphora by the talented Jo Perry.

Crafted from McLaren Vale's oldest Chenin Blanc vines planted in the 1940s, this wine showcases exceptional concentration, purity, and age-worthy elegance from organically farmed fruit.

A new vineyard and a lovely Rose here from Stephanie and Eduard, two of Austria's most exciting biodynamic vignerons.

This cult favourite blend of Zweigelt and Blaufrankisch from Burgenland is wildly delicious and fascinating to drink.

Textural style of dry Riesling from one of New Zealand's best natural wine producers.

The most fun pink Pet Nat made with seriously high-quality fruit from a top vineyard in the Swan Valley.

Super small-batch Trousseau from the Stoney Rise vineyard in Tamar Valley. Fermented in amphora, no sulphur, a unique wine in the Tasmanian landscape.

A pure and vibrant Grenache from McLaren Vale’s Ryan Road Vineyard, crafted with James Erskine’s signature natural winemaking finesse and exceptional attention to detail.

A light, chillable, refreshing preservative free red from newly crowned Voyager Chief Winemaker, Tim Shand.

Hunter Valley natural wine?! Check out this funky, skinsy, sulphur-free Semillon from the talented Usher Tinkler.

Organic Chenin Blanc planted on the. schist soils of Block 2 of the Sato home vineyard.

Bright and bouncy PF Grenache from Alex Sherrah.

Barrel fermented Semillon from the Hunter Valley's own natural winemaking phenom!

An organically farmed, skin-contact Sauvignon Blanc from a cool-climate McLaren Vale site, showcasing James Erskine’s mastery of natural winemaking with structure, texture, and remarkable purity.

An alt-styling of premium Pinot Gris from arguably Central Otago's leading natural wine producer.

A skinsy, textural coupling of Chenin Blanc and Sauvignon Blancs from one of the country's most loved natural winemakers.

Slighty spritzy experssion of organic Chenin Blanc from McLaren Vale.

A versatile preservative free Shiraz from regional NSW made in a bright, early drinking style.

Peter Dredge's highly sought-after preservative-free Tasmanian Gamay. This sells out in short order each year. As delicious as young Australian red wines get.

This is a rare and elegant expression of McLaren Vale Grenache, crafted from organically farmed, dry-grown bush vines with meticulous natural winemaking and a total production of just 500 bottles.