Preservative Free Wines

Fizzy, fruity fun-time Fizz with a low ABV. One of the best value Pet Nats around!

Vermentino with a dash of Nero d'Avola made into a tutti-fruity pink Pet Nat. One of the best value natural sparklings in the country.

Yangarra's preservative-free Shiraz is simply delicious. Fantastic value on offer here from one of McLaren Vale's top producers.

Unico Zelo zooms to the top of our Pet Nat charts with another fizztastic Sea Foam release. Bargain alert, but get in quick!

Perhaps Australia's best value and most consistent no-added preservative wine - a lively McLaren Vale Shiraz.

Top value, dry and savoury Nero d'Avola Rosé. Super Summer drinking.

Skinsy, electric little Chardonnay-dominant blend from South Australia's Riverland region.

A flavourful Montepulciano from a fun and funky producer.

Zippy little Vermentino from the Riverland. Perfect replacement for a boring Sauvignon Blanc.

Organically-grown, preservative-free Shiraz from the Hunter Valley. This is as fresh and crunchy as Hunter Shiraz gets!

A new vineyard and a lovely Rose here from Stephanie and Eduard, two of Austria's most exciting biodynamic vignerons.

A cosmically delicious blend of fizzy weirdness from South Australia made by Tim Wildman MW.

This cult favourite blend of Zweigelt and Blaufrankisch from Burgenland is wildly delicious and fascinating to drink.

An exquisite expression of Margaret River Cabernet raised in amphora by the talented Jo Perry.

Premium Margaret River Chardonnay naturally fermented in terracotta amphora.

Bright and bouncy PF Grenache from Alex Sherrah.

Hunter Valley natural wine?! Check out this funky, skinsy, sulphur-free Semillon from the talented Usher Tinkler.

Textural style of dry Riesling from one of New Zealand's best natural wine producers.

A seriously smashable blend of Pinot Noir, Dolcetto, and Sangiovese, crafted by Sam and Al with a playful spirit and a commitment to eminently drinkable wines.

Barrel fermented Semillon from the Hunter Valley's own natural winemaking phenom!

Organic Chenin Blanc planted on the. schist soils of Block 2 of the Sato home vineyard.

An alt-styling of premium Pinot Gris from arguably Central Otago's leading natural wine producer.

Margaret River shiraz organically farmed and fermented in amphora. A unique expression of the variety from boundary-pushing winemaker Jo Perry.

Peter Dredge's highly sought-after preservative-free Tasmanian Gamay. This sells out in short order each year. As delicious as young Australian red wines get.

The ballistic Merlot-blend in the radical Radikon range. Super limited.

Chardonnay and some "other white grapes", as Sasa Radikon puts it. Time on skins. Killer orange wine here from the best in the business.

Super small-batch Trousseau from the Stoney Rise vineyard in Tamar Valley. Fermented in amphora, no sulphur, a unique wine in the Tasmanian landscape.

Skinnie is Jo Perry's super-fun skinsy Sauv. Crunchy and wild, this is Sauv Blanc with serious attitude.

Crafted from McLaren Vale's oldest Chenin Blanc vines planted in the 1940s, this wine showcases exceptional concentration, purity, and age-worthy elegance from organically farmed fruit.

A light, chillable, refreshing preservative free red from newly crowned Voyager Chief Winemaker, Tim Shand.

Slighty spritzy experssion of organic Chenin Blanc from McLaren Vale.

Great example of skin contact winemaking from natural wine hero, James Erskine.

An organically farmed, skin-contact Sauvignon Blanc from a cool-climate McLaren Vale site, showcasing James Erskine’s mastery of natural winemaking with structure, texture, and remarkable purity.

A pure and vibrant Grenache from McLaren Vale’s Ryan Road Vineyard, crafted with James Erskine’s signature natural winemaking finesse and exceptional attention to detail.