NSW Wines

Nick Spencer's modern take on a classic, old-school Aussie Claret.

Superb expression of cool-climate Grenache by Nick Spencer.

A gorgeously aromatic and versatile Pinot Noir from Tumbarumba, made by the talented hands of Nick Spencer.

Sensational cool-climate traditional method sparkling from Orange's best producers of the style.

Malbec from the Hilltops region of NSW fermented and aged in amphora, with flavour and aromatics in abundance.

Perfect everyday-drinking white blend from one of Orange's top producers. Crisp and refreshing.

A juicy, pulpy blend of Shiraz and Pinot Noir from the hands of an up-and-coming winemaking power duo in the Hunter Valley.

Iconic single vineyard Semillon from the Hunter Valley. Approachable now but a long life ahead.

Powerful Chardonnay from high altitude Tumbarumba.

Rare to see Gruner in the Hunter Valley but this one is a beauty. 96 points Halliday Wine Companion.

Versatile mid-week red here from Will Gilbert. Juicy, savoury blend of Pinot Noir, Shiraz and Pinot Meunier - dangerously easy to drink!

Seriously delicious handpicked, 100% barrel fermented Hunter Valley Chardonnay

A harmonious blend of Shiraz, Grenache and Mourvedre masterfully balanced by Bryan Martin.

Dry, delicate Rose from the talented Nick Spencer, based around Grenache, with a splash of Chardonnay in a Provence style.

A clean and crisp Hunter Valley Prosecco that will go down a treat

Always one of the most popular wines in the Ravensworth stable, the Gamay is never available for long. Juicy, crunchy and a little spicy, it's a frisky version of Gamay from Bryan Martin.

Stylish, sleek Sparkling Rosé from Orange in NSW.

Bright and aromatic Pinot Gris. Deliciously versatile and great value!

The go-to option for the die-hard fans of buttery Chardonnay. Classic stuff from the Hunter Valley.

Pinot Noir as pretty as a picture - Will Gilbert showcases all the goodness from the Orange region.

Bryan Martin's cracking example of this Italian varietal, Montepulciano. Fun to say, fun to drink.

Bryan Martin's banging Barbera gets souped-up with a little Nebbiolo. It's the perfect Italian-inspired pizza wine.

Fragrant Shiraz from Clonakilla, and one of their very best value wines.

An extraordinary Hunter icon, the Vat 1 is Semillon genius.

A lightning strike of a cool-climate Chardonnay picking up rave reviews.

Bryan Martin's signature wine. Exquisite balance and grace - extremely limited.

One of the very best value Rieslings in the country from a leading producer in the Canberra District.

Canberra icon Clonakilla's flagship wine. Australia's most collectable Shiraz Viognier blend.

Delicious off-dry 96 point Riesling from the Halliday Dark Horse Winery of the Year.

Stunning aged-release Semillon from one of the Hunter's best producers.

Exceptional Sangiovese from Bryan Martin's home vineyard in Murrumbateman.

Arguably Australia's best value Sangiovese. This strikes the perfect balance of easy-drinking yet serious and savoury, a killer release from Bryan Martin.

A blend of multiple sites combining to create a gorgeously linear, focussed Hunter Valley Semillon. Added bonus of being an absolute bargain.

An uber-refreshing Pet-Nat out of Orange from young gun winemaker, Will Gilbert.

Ken Helm's much-loved Classic dry Riesling, built differently in 2024.

Bryan Martin love Vermentino for its versatility and this riper, more luscious style of the Italian classic is absolutely on point.