2022 Ravensworth Estate Sangiovese

Exceptional Sangiovese from Bryan Martin's home vineyard in Murrumbateman.
4.4
Rated 4.4 out of 5 stars
7 Reviews

Price:
Sale price$45.00
Stock:
In stock, ready to ship
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Description

Bryan Martin's Estate vineyard in Murrumbateman has Sangiovese vines planted that go back 20 years. He has been refining his approach to this wine for many years now and has seemed to find a more traditional method of production as the best course of action.

This is his home-grown fruit sent to huge 2800L foudre for 22 months ageing. As Bryan explains, "A timeless method for this variety that allows it to progress slowly without gathering layers of oak."

The proof is in the pudding and it is clear that this is one of the more impressive Sangioveses in the country. Firm and gravelly with beautiful Autumnal aromatics, this is Sangiovese with a refined Australian accent.

94 Points
"A live wire from 2022. Much more about vivacious personality than the more firm and savoury and stately expressions of past vintages – and nothing wrong with that! ... It’s delicious, refreshing, vibrant as an expression. It does a lighter shade of sangio so well."
- Mike Bennie (The Wine Front)

Our prized variety being the first one we planted 25 odd year ago. Like all the estate range, a wine built to cellar.

Vintage: 2022
GI: Canberra District
Vineyard source: Estate
Harvest date: 5th April
Processing: Processed to whole berries in 10hl oak cuves for fermentation. On skins for 6 months then pressed to large format foudre for second year
Élevage: 2 years
Vessels: Flowform ceramic eggs, Stockinger Foudre
Vintage conditions: Another cool year, very wet early that kept us on our toes in the vineyard. Was a year for patience, faith and gumboots.
Bottling date: May 2024
Production: 330 dozen
Cellaring: 10 years plus
Something interesting: Our oldest vines, planted to a range of Brunello clones.
Drink with: Food for sure, Italian food absolutely, pizza yes!

94 Points - "A live wire from 2022. Much more about vivacious personality than the more firm and savoury and stately expressions of past vintages – and nothing wrong with that! The cooler year felt here. That being said, tannin profile is stellar.

A kind of crispness and crunch to this wine, more in line with pelaverga or vivid poulsard of Jura than sangiovese in a way, even with hallmark spice, red cherry fruitiness, herbal elements in tow. Fine strings of lacy tannin firm things up, the wine almost feels just a few pay grades up from rose but for its layers of fruit and spice. It’s delicious, refreshing, vibrant as an expression. It does a lighter shade of sangio so well." - Mike Bennie (The Wine Front)

Customer Reviews

4.4
Rated 4.4 out of 5 stars
Based on 7 reviews
Total 5 star reviews: 3 Total 4 star reviews: 4 Total 3 star reviews: 0 Total 2 star reviews: 0 Total 1 star reviews: 0
7 reviews
  • JW
    James W.
    Verified Buyer
    3 minutes ago
    2022 Ravensworth Estate Sangiovese
    Reviewing
    2022 Ravensworth Estate Sangiovese
    Rated 4 out of 5 stars
    Lovely Sangiovese

    Really light and ethereal. Great wine though that pairs beautifully with pizza!

  • DM
    David M.
    Verified Buyer
    Wine Knowledge Level Enthusiast
    1 year ago
    Wine Knowledge Level Enthusiast
    2021 Ravensworth Estate Sangiovese
    Reviewing
    2021 Ravensworth Estate Sangiovese
    Rated 4 out of 5 stars
    great aussie sangiovese

    After some very difficult vintages It's good to see this sangiovese back on the map

    Cool climate natural wine

    Lovely nose, good fruit and acidity

  • MR
    Matthew R.
    Verified Buyer
    Wine Knowledge Level Enthusiast
    3 years ago
    Wine Knowledge Level Enthusiast
    2021 Ravensworth Estate Sangiovese
    Reviewing
    2021 Ravensworth Estate Sangiovese
    Rated 5 out of 5 stars
    Great Wine!

    I would strongly recommend trying this wine. I will be buying more :)

Reviews LoadedReviews Added

Ravensworth

Bryan Martin is one of the most creative and inquisitive winemakers we've ever met. After leaving his position as winemaker alongside Tim Kirk at Canberra regional flagbearer, Clonakilla, Bryan went full steam in on his own label Ravensworth, which has firmly hit cult status amongst collectors.

He and his wife Jocelyn have a beautiful property outside of Murrumbateman which is home to all of their excellent Estate wines and Bryan also searches surrounding vineyards and out to the Hilltops region to compile his excellent value Regional series of wines. Sustainability and an unwavering commitment to quality across the board underpin the entire operation at Ravensworth. Perhaps best known for his benchmark Shiraz Viognier and textural Rieslings, Bryan is also arguably the country's best producer of Sangiovese and is a true master of the dark art of skin-contact whites.

Bryan embodies everything we love about small artisanal Australian producers. He is humble, irreverent, committed to the pursuit of excellence and always looking to explore. Quite simply, if you see a Ravensworth wine anywhere, you should buy it.

Winemaking wizard, Bryan Martin Discover Ravensworth Wines

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