Low Alcohol Wines

Beautifully balanced Mosel Kabinett Riesling, another gem from the historically-great 2019 vintage.

All the tropical fresh-making joy of Sauvignon Blanc showcased in bubbly Pet Nat fashion.

A delightfully racy and mineral Soave from Veneto that is also delightfully wallet-friendly.

Salty, slighty skinsy, purely Mediterranean white from Sicily. Bracing and interesting

Serious bargain of a Rose from old vines in the Blewitt Springs sub-region of McLaren Vale.

Dry and spicy Syrah Rose from South Gippsland.

Savoury Rose that veers towards light red, a lo-fi combo of Shiraz and Cinsault.

Fascinating savoury white wine from Japan, made from the famous local grape Koshu.

Nine different varieties interplanted in a 95 year-old vineyard in Springton, Eden Valley. A unique wine drinking experience!

A ripping Red Muscat that's ready and raring for the ice bucket! Barossa freshness writ large and funky.

Bracing, aromatic skin contact Viognier from the Adelaide Hills, and there is a lot of contact - 99 days on skins! Much to love.

Pinot Meunier from Uffe Deichmann made in an aromatic, fresh and bouncy style. Would go great with a chill.

Bracing, aromatic skin contact Viognier from the Adelaide Hills, and there is a lot of contact - 99 days on skins! Much to love.

Frankly delicious Shiraz-based Eden Valley Pet Nat, full of bouncy red fruits and with a real sparkling succulence.

Skin contact Chardonnay/ Sauvignon Blanc blend. New England winemaking with a bitter twang.

A delicious, energetic Riesling from the younger vines off the stunning Rippon vineyard.

An estate-grown blend of Grenache, Cinsault and Syrah. Spot on Provence Rosé and pretty as a picture.

A lunatic blend of Vermentino, Black Frontignac, Riesling, Zibibbo and Savagnin Rose. It's an amber/rose thing... Whatever it is, it's outrageously good to drink!

Crunchy dry Arneis made with varying amounts of grape skin contact. A freshly cracked walnut of a wine.

A bargain Clare Riesling from one very special vineyard.

A thirst quenching fizzy blend of Chardonnay, Pinot Noir, Pinot Gris and Savagnin from Adelaide Hills. Zippy and ready for your next day in the sunshine.

An energetic, and bright Hunter Shiraz, a modern and fresh take on a regional classic.

A graceful Riesling with 54 grams of sugar that still has plenty of acidity and nuanced minerality - perfect to drink whenever the feeling hits.

Delicious, textural Marsanne from one of the country's leading exponents of the variety.

A beautifully elegant late disgorged Blanc de Blancs from Gembrook Hill. A very classy affair.

A bright fun thing this is, Mataro out of Heathcote.

Lo-fi Shiraz Rose from the Grampians that is off-beat, savoury and deliciously different.

Lovely, complex white wine made from Chasselas.

A delicious Sangiovese blend from Orange made for fun, friendly drinking. Light red? Dark rose? Your choice!

A true field blend of 12 different white varieties inspired by the Gemischter Satz wines of Austria. Zesty, fresh and mineral stuff from the Adelaide Hills.

Gloriously bright and impossibly refreshing. This tangy, sappy, number is Heathcote Nebbiolo at its most fun. Super Juice indeed!

Skin contact Vermentino from the Frankland River in WA - a dry, incisive, fresh amberish vino.

Among the Mosel's leading estates, Von Hovel offers this shining example of German Riesling’s capacity for carrying intense fruit flavours on a waif-like, crunchy crystal body.

A textural feast, Barossa Riesling with loads of character and spiciness.

Lacy Pinot Noir from Slovenia, with delicate fruits, a light earthy frame and a dry savoury finish.

Pure and powerful Chardonnay blend from a kiwi winemaker doing great things in Slovenia.