Low Alcohol Wines

Savoury and earthy with plenty of rose petal perfume. This is Nebbiolo in the guise of Pet Nat... it’s surprising, charming, and downright good to drink.

A fragrant Portuguese Loureiro, full of herbaceousness and citrus.

A bright, structured and savoury expression of Yarra Pinot Noir from Ben Haines. Lo-fi and minimalist winemaking excellence on show

One for the lovers of the weird and wonderful. This intoxicating amber wine is a force to be reckoned with.

Racy and tight Hunter Semillon, just starting its evolutionary change.

A fluffy, funky tropical natural Pet Nat from Margaret River.

Super light, almost Pinot-esque example of Grenache from biodynamic vines in the Barossa Valley.

Unique Rose crafted from Italian varieties. Dry, savoury and complex.

An incredible wine - at less than 10% alcohol, full-flavoured and zippy this Jacquere from Domaine Giachino is pure refreshment.

From one of the producers most prized sites, this Rheingau Riesling, is intense and a true snapshot of the regional style.

Crunchy, loose-knit Pinot Meunier from the Piper's River in northern Tasmania - an alternative style from Bobby Kuhne.

Taut lean and racy; a lighter shade of Vale Grenache.

Cracking value certified organic French Rose from the heart of Provence. Delicate, juicy and refreshing.

Traditional Catalonian cava grapes, producing a fun and textured orange wine.

A fresh, fun and funky pink Pet Nat. Refreshing park wine out of Orange.

Bright, fun and fresh pet nat rose from Adelaide Hills, with the vibrancy of Pinot Meunier and Gewurztraminer combined!

A refreshing baby-step skin-contact Riesling from Coonawarra, herbal, complex and textural.

Spicy, herbal Koshu from Japan, both fleshy and minerally.

Fresh as a daisy, this dry Rose Sparkling makes a smashing (and dare we say very pretty) alternative to Prosecco.

Tense Tasmanian Riesling from the East Coast, clear and crystalline with a touch of texture.

A deep red Pet Nat frothing with dark earthy berries and tart cherry twang.

Clean and bouncy Pet Nat from Lebanon made from Sangiovese and the local Merwah grape.

Fragrant, textured Riesling from a thoughtful young gun.

Organically farmed Gruner Veltliner from a small Gippsland producer.

98-point sweet Auslese Riesling from this incredible Rheinhessen producer!

A refined, and creamy Portuguese take on Blanc de Blancs, made with local varietals.

A wilder take on the classic Hunter Valley Semillon, using natural fermentation and a touch of skin contact.

A subtle and unique Chasselas from Itata, made in a traditional homage to the regional style.

A spicy Loire Grolleau, full of crunchy fun.

A light and bright natty Loire Gamay blend with zero adds.

Punchy Vale rose from some unlikely partners in crime; Syrah and Touriga.

Idiosyncratic musky white blend of eight different varieties, crafted with a range of winemaking techniques for extra enjoyment.

Classic dry German Riesling given the lo-fi treatment to create an aromatic wine bursting with flavour and drive.

Bright, fun and fresh pet nat rose from Adelaide Hills, with the vibrancy of Pinot Meunier and Gewurztraminer combined!

From stunning golden fruit to bright sparks of acid, this luscious late picked beauty offers compelling reason to get familiar with the sweet talents of Riesling in the Pfalz.