Low Alcohol Wines

Delicious and lively Trousseau-heavy Jura red blend.

Punchy new Cantina Giardino release, more white than amber, all natural Coda di Volpe.

Who says Silvaner has to be dull and neutral? So much verve and life in this wine.

Light, fresh and crushable Pinot Noir from the Adelaide Hills. One for a quick chill and feet up on the balcony.

A super bright, light and dry Barossa Alicante, with some nice bunchy crunch.

Vibrant, zippy and simply delish, this Viognier Pet Nat from the Pyrenees is a great value sparkling for any occasion.

Savoury yet smashable Rosé from a couple of clever lo-fi winemakers.

A lighter shade of Yarra Valley Cab Franc, in the chilled-red zone.

A soft, florally fragrant, biodynamic Portuguese white blend.

Zesty minimum intervention Slovenian red made from many grape varieties and many vintages. Not your everyday red but it could be.

Rich Chardonnay with pure, piercing acidity made with minimal intervention from the cool southern reaches of Great Southern.

Perfect interplay between sugar and acid with truly delicious results from Riesling master, Ken Helm.

Light and delicious Hunter Valley Piquette - the go to option if you want unadulterated refreshment!

Crisp, edgy orange wine, organically farmed and naturally made from a trio of varieties local to Priverno.

Lebanese amber alert! Tasty skin contact white made from the native Merwah grape.

Single vineyard, field blend Rose from the best producer in Japan. Dry, fascinating and serious wine.

A wildly creative & aromatic wine from Bobby Kuhne in Tassie, made from Chardonnay Musque (Chardonnay's mutant cousin).

Skin contact Vermentino from the Frankland River in WA - a dry, incisive, fresh amberish vino.

An energetic and complex Pinot Noir from the hands of the ever-talented Ben Haines.

A funky white wine with delicious, mouthwatering texture, crafted with Chardonnay & a little dash of Apera (sherry) from SA.

Sylvaner, but not as we know it - a powerful complex German skin-contact wine.

A punchy, textured skin contact Barossa/Eden Semillon.

Classic dry Riesling out of Mosel by one of the region's legendary producers.

Sustainably grown, barrel-fermented Eden Riesling with some punchy texture.

Class-act organically-farmed red Bourgogne from a young winemaker who was chosen by the city of Dijon as the new custodian of an old vineyard.

Austere, complex, characterful Chardonnay from a beautiful site in the Yarra.

A great value Kabinett Riesling from 2022's German winemaker of the year, Eva Clüsserath!

Barossa Grenache pressed straight of skins into a bright fresh white wine.

A thirst slaking and refreshing Loire Rose made with Grolleau, Cabernet Franc and Chenin Blanc.

South African Pinot Gris in full-flight. Blushed with skin-contact and loaded with texture.

Super flavourful Grenache dominant blend from the Barossa, made with minimal intervention and a whole lot of love.

Wild and wonderful organic Gruner Veltliner with a touch of Riesling.

Hunter Valley Semillon with pedigree, and years of cellar potential.

A piercing dry table white (unfortified) from the chalk soils of Sanlucar in Andalusia. Shivering intensity and minerality.

Described as a "wild and explosive wine", this Pinot Gris dominant blend is just sheer pleasure to drink.

Crunchy and sinewy light red from natural wine cult producer Matassa, a blend of Grenache and the white grape Macabeu.