Just Landed

An aromatic white from Steve Pannell, featuring crunchy Adelaide Hills Pinot Gris with a small amount of Pinot Noir. Lovely, herbal, dry white made with no additions.

Great modern approach to Beechworth Chardonnay. Top value.

Sensational release of the collaborative Chardonnay between Steve Flamsteed (Giant Steps) & Dave Mackintosh (Arfion).

It's mouth-watering, impossibly long and complex, and just so delicious to drink. A remarkable Jura Savagnin from Domaine Ratte.

Mount Pleasant does the classic Hunter Shiraz / Pinot blend some sincere justice with this gorgeously graceful wine.

The name Rosehill is synonymous with the legendary Maurice O'Shea. Elegant and smooth, this is high-quality Hunter Shiraz at its most approachable.

One of the most-loved Shiraz in the Hunter Valley, O.P. & O.H. is a Hunter Valley icon in itself.

An intensely flavoured yet fresh Hunter Shiraz from the Rosehill Vineyard planted in 1965.

The pinnacle of single vineyard Hunter Shiraz, from a vineyard planted in Victorian times. Astonishingly deep and characterful.

A single block shiraz from the original 1946 of Maurice O'Shea..

Aligote from the King Valley that tastes pretty darn French. Nutty and waxy, with a lovely peach and stone fruit core.

Light, frisky, classic Beaujolais Nouveau from a legend of the region.

Crafted by the talented Duncan Savage, this stunning wine showcases the very best of South African Syrah.

Scintillating skin-contact orange wine from biodynamically-farmed aromatic varieties in the Barossa Valley.

Elisabetta Foradori's brilliant, pure expression of Teroldego from the north of Italy.

Biodynamic white blend from the gentle, legendary hands of Elisabetta Foradori.

One of Central Otago's most recognisable and collectable Pinot Noirs.

A fun and fruit-driven Pinot Meunier from Tassie that is clearly a wine and definitely not a dinosaur

Micro-batch Pet-Nat from Tassie winemaking star Peter Dredge, based on Pinot Noir Rose. And all natural...

Want a little more X-factor in you Tassie Riesling? Check this out. Whole bunch fermented, nervy unfined unfiltered.

A blend of Pinot Gris and the uncommon Schonburger from Tassie, this is an amber wine which is as delicious as its name suggests.

Tasmanian Riesling cut from a different cloth. Wild and scintillating, saline and oxidative. Natural Riesling goodness.

Risky little Rose named Rosa Rosa Rosa from Pinot Noir & Pinot Meunier grown on the Apple Isle.

It's Raining Dredge! Paint the town Purple with the fresh and frisky vibes of Dr. Edge Pinot built to drink now.

Another deliciously unique offering from Tony and Maddie!

A story in a bottle - of a family’s journey, and passion for authentic, natural wine. Unique, must-try wine!

An exclusive collaboration between two of McLaren Vale's finest artisan producers, Brash Higgins and Vanguardist. Grenache, Cinsault, Hickey & Corbett. Just 123 dozen made.

Luxurious Malbec from Argentina's oldest winery and one of the highest vineyards on earth.

Brilliant value pitch-perfect Mendoza Malbec from one of the most influential women in Argentinian wine.

Top-flight field blend of aromatic varieties from a star Tasmanian producer.

The very under-appreciated middle-child of the Sorrenberg range; Gamay and Chardonnay get all the glory, yet this wine just continues to deliver.

Class act Soave. Tense, mineral-driven, and beautifully balanced. Very pretty, easy drinking.

A belter of a Rose from the UZ crew - a super-dry cross-regional blend featuring Sangiovese, Grenache and Dolcetto.

High-quality, totally unique Rosé from a leading Adelaide Hills producer.

Highly gluggable Chianti made by Tasmanian local, Justin Bubb. Come si dice delicious?