Australian Wines

Paul Dahlenburg is a big advocate for Nero d'Avola and here he is determined to showcase the variety in its purest form.

An extremely rare museum release of this legendary Jimmy Watson Trophy-winning Cabernet!

A chillable, slippery little every day red from Michael Dhillon.

One of Tasmania's finest Pinot Noirs, the concentrated single-vineyard Cooinda Vale.

Single vineyard Chardonnay from Tessa & Jeremy's Thorley Vineyard high above Beechworth. An outstanding and very limited second release.

As if we needed more proof that Margaret River is such a great region for Chardonnay?

Yangarra's preservative-free Shiraz is simply delicious. Fantastic value on offer here from one of McLaren Vale's top producers.

Welcome to the Jungle! The crowd favourite Dolcetto from the UZ team. Bright, juicy and as smashable as ever.

A staple of Tasmanian Sparkling. Great value bubbles from a producer solely dedicated to premium fizz.

Light, crunchy Grenache-based Rose for drinking with octopus in an Iberian bar. Not with an octopus though, that would be surreal.

Class act McLaren Vale Shiraz. Gorgeous drinking here with a brilliant balance of power and elegance.

A toasty, rich and complex Blanc de Blancs from Adelaide Hills sparkling wine specialists, Mordrelle.

A deliciously earthy Pinot Gris full of poise, from a late ripening vineyard in Mornington.

This six pack is the best value way to familiarise yourself with the colourful range of Unico Zelo!

Six of the best value Pinot Noirs you will see from the Apple Isle.

An elegant and sublime small-batch Methode Traditional Sparkling from Tasmania.

A perennial bargain for lovers of Barossa Shiraz.

Fresh and frisky blend of Shiraz, Cabernet Sauvignon and Nebbiolo. Outrageously good value, outrageously delicious.

Limited release Tumbarumba Gamay from Nick Spencer. All made in amphora & only 120 dozen made!

One of Tasmania's most scintillating small-batch Chardonnays. Tightly wound and electric with energy.

The perfect entry point into the exceptional House of Arras sparklings.

Sam Scott's slippery yet savoury Pinot Grigio is a great example of a drier style of this loveable variety.

Ripping value 96 point Wrattonbully Shiraz.

Class act Geelong Chardonnay from one of the region's great wine estates. Powerful and polished.

Micro-batch Pet-Nat from Tassie winemaking star Peter Dredge, based on Pinot Noir Rose. And all natural...

Want a little more X-factor in you Tassie Riesling? Check this out. Whole bunch fermented, nervy unfined unfiltered.

Brilliant value Eden Valley Shiraz, rich and intense.

Smashing 96 point release of the small-batch Syberia Chardonnay. It's a cool, flinty, elegant Chardonnay that will mature majestically for a decade plus.

Stunning Chardonnay from a cool Upper Yarra vineyard from the hands of talented winemaker Shaun Crinion.

Powerfully built and beautifully crafted single-vineyard Pinot Noir from a Victorian star.

Classy, elegant Beechworth Chardonnay from two of the region's hottest rising stars.

One of the finest of the 2023 Agricola Shiraz wines, this is rendered from blue chip Barossa vineyards: Hoffmann Dallwitz, Dimchurch & Asbroek.

A gorgeously bright and savoury Vermentino from McLaren Vale. A great food wine that's wallet friendly, too!

Graceful yet full-bodied look at Tumbarumba from one of NSW's finest Chardonnay makers.

Uplifting, delicate red from Best's, made from their 'younger' Pinot Meunier vines, planted 1970. Remarkable value!

Pristine and taut Chardonnay from the Coal River Valley - this is up there with the nation's best.