Crafted by a family with over 400 years of winemaking heritage, this Petit Chablis combines ripe fruit from prime south-facing vineyards with vibrant acidity and a subtle, creamy texture from lees ageing.
Blistering debut Chardonnay from the Decades duo of Steve Flamsteed and Brad Rogers. An instant entrant into the upper echelon of cool-climate Chardonnay in this country. Just 200 dozen made.
Australia's first Assyrtiko, planted by the Barry family in Clare Valley, showcases a pioneering expression of this Greek variety with a vibrant, mineral-driven character.
A benchmark Swartland white, this meticulously crafted blend of 11 varieties embodies Eben Sadie’s vision of capturing the region’s diverse terroir with unparalleled complexity and refinement.
A rare and masterfully crafted Priorat white from old-vine Grenache Blanc, Macabeo, and Pedro Ximénez, exemplifying Terroir al Límit’s precision and the region’s rugged terroir.
A meticulously crafted Priorat white from high-altitude bush vines, showcasing Terroir al Límit’s commitment to traditional techniques and authentic regional expression.
An organically farmed, skin-contact Sauvignon Blanc from a cool-climate McLaren Vale site, showcasing James Erskine’s mastery of natural winemaking with structure, texture, and remarkable purity.