2024 Ravensworth Regional Riesling

Another delicious release of one of Australia's artisanal Rieslings.
4.3
Rated 4.3 out of 5 stars
8 Reviews

Price:
Sale price$32.00
Stock:
In stock, ready to ship
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Description

Those that have ever tasted the exquisite wines from the Clonakilla stable should know that most of them have been touched by the hands of Ravensworth owner/winemaker/butcher/purveyor of smoked meats, Bryan Martin.

The Ravensworth project is a chance for him to captain his own ship. The wines are some of the best value in the country.

This is a scintillating expression of Riesling. Nothing fancy (apart from a small component made in ceramic egg). Just amazing fruit made with a gentle and precise touch. This sits right alongside the best Rieslings in the Canberra region.

The demand for Bryan's wines escalates every year, and with great-value wines like this coming from him so consistently, it's no wonder.

"A cracker of a year sees our favourite regional white filled with beautiful aromatics of citrus, blossom and spice. Nothing appeases a spring thirst like a dewy, chilled glass of riesling on the patio."
- Bryan Martin

Customer Reviews

4.3
Rated 4.3 out of 5 stars
Based on 8 reviews
Total 5 star reviews: 4 Total 4 star reviews: 3 Total 3 star reviews: 0 Total 2 star reviews: 1 Total 1 star reviews: 0
8 reviews
  • TL
    Thuy L.
    Verified Buyer
    9 months ago
    2023 Ravensworth Regional Riesling
    Reviewing
    2023 Ravensworth Regional Riesling
    Rated 5 out of 5 stars
    A gentle yet layered Riesling

    I personally don't like Riesling that is too clean/too acidic. This one really works with my palette - gently and beautifully reveals the layers of goodness. Delicious.

  • MG
    Malcolm G.
    Verified Buyer
    Wine Knowledge Level Enthusiast
    11 months ago
    Wine Knowledge Level Enthusiast
    2023 Ravensworth Regional Riesling
    Reviewing
    2023 Ravensworth Regional Riesling
    Rated 4 out of 5 stars
    Regional Riesling.

    An all rounder ready to go!

    Refreshing and food savey.

    4/5 . And I would order again.

  • LK
    Lata K.
    Verified Buyer
    Wine Knowledge Level Enthusiast
    2 years ago
    Wine Knowledge Level Enthusiast
    2023 Ravensworth Regional Riesling
    Reviewing
    2023 Ravensworth Regional Riesling
    Rated 5 out of 5 stars
    Awesome Riesling

    We drank this last weekend at catch up with friends. It was nicely chilled, crisp with the right level of acidity and went perfectly with our pizzas. Our dinner companion, a diehard fiano lover, was very impressed and sounds like he’ll be visiting your site to order some for himself! Will definitely include this again in our next order. Thank you!

Reviews LoadedReviews Added

Our premier white variety. Bone-dry, textural, and super fragrant, crafted in a somewhat old-school style by using concrete vessels and allowing the ferments to develop naturally. The result is a wine always bursting with citrus aromas, white flowers, and spice.

Technical Notes
• Collection: Regional
• Vintage: 2024
• Geographic Indication (GI): Canberra, Hilltops, Tumbarumba
• Vineyard Sources: Long Rail Gully, Barton Estate, Moppity Park, Johansen
• Harvest Date: 1st April
• Processing: A little skin contact for 8 hours, then pressed to vessel
• Élevage: 8 months
• Vessels: Nico Velo Tulips
• Vintage Conditions: A late bud burst followed by abundant spring rains that dried up at flowering in mid-to-late December. Summer rains provided some challenges but dried out just in time for harvest.
• Bottling Date: November 2024
• Production: 900 dozen
• Cellaring Potential: 10+ years

Interesting Fact
Riesling ripens mid-season, just before Shiraz.

Recommended Pairings
Best enjoyed with seafood, particularly scallops and molluscs, or conversely, roast pork.

Price Bracket $31 to $40
Type White
Sub Type Riesling | Dry
Body Light Bodied
Variety Riesling
Country Australia
Region Canberra
Australian State NSW
Alcohol 11%
Size 750ml
Vintage 2024
Closure Screw Cap

Ravensworth

Bryan Martin is one of the most creative and inquisitive winemakers we've ever met. After leaving his position as winemaker alongside Tim Kirk at Canberra regional flagbearer, Clonakilla, Bryan went full steam in on his own label Ravensworth, which has firmly hit cult status amongst collectors.

He and his wife Jocelyn have a beautiful property outside of Murrumbateman which is home to all of their excellent Estate wines and Bryan also searches surrounding vineyards and out to the Hilltops region to compile his excellent value Regional series of wines. Sustainability and an unwavering commitment to quality across the board underpin the entire operation at Ravensworth. Perhaps best known for his benchmark Shiraz Viognier and textural Rieslings, Bryan is also arguably the country's best producer of Sangiovese and is a true master of the dark art of skin-contact whites.

Bryan embodies everything we love about small artisanal Australian producers. He is humble, irreverent, committed to the pursuit of excellence and always looking to explore. Quite simply, if you see a Ravensworth wine anywhere, you should buy it.

Winemaking wizard, Bryan Martin Discover Ravensworth Wines

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