Ricky Evans is shining a light on Tasmanian Cabernet Franc, with this bright, aromatic, and wildly drinkable expression full of red fruit, florals, and silky tannins.
Proof that Tasmanian Shiraz can have both power and finesse, this Coal River Valley release is dark, structured and spicy, with fine tannins and serious aging potential.
From Ricky Evans’ warmer, sun-kissed Tamar site, this is a richer, more generous Tasmanian Chardonnay that still holds its nerve with brilliant natural acidity.
A cool-climate masterclass, this taut, mineral Chardonnay reflects Ricky Evans’ patience in restoring this high-altitude, low-yielding vineyard to greatness.
The epitome of refined Tasmanian Pinot, this low-yield, high-elevation vineyard gives a wine of pure red fruit, silken tannins, and quiet power - a Ricky Evans benchmark.
A small-batch labour of love from one of Tasmania’s most exciting winemakers, this is Gewurztraminer done right - fragrant, spicy, and fresh, with none of the heaviness.
Ricky Evans’ meticulous approach to texture and balance makes this one of Tasmania’s most drinkable and food-friendly Pinot Gris, blending barrel and tank ferments for the perfect mix of freshness and depth.
Light, juicy, primarily Pinot Noir from Ricky Evans' home block. A splash of Pinot Meunier and Pinot Gris give this a little extra zip and make it a perfect fridge red.
A bone-dry, effortlessly elegant Pinot Rosé from Ricky Evans’ home vineyard, blending wild strawberry fruit with crisp acidity and a savoury, saline edge - Tassie rosé at its finest.