Wines Reviewed by The Wine Front

One of the best value and most interesting red blends around. Another home run from talented winemaker Jared Dixon!

One of the most exciting dry table wine projects in the Douro. Luis Seabra is setting the region on fire at the moment. Check out this delicious red blend to see what he's all about.

Ridiculous value Cab Merlot out of Margaret River.

Fantastic medium-weight Portuguese red from the rarely seen Castelao variety. Great tannin, vibrancy and personality. If you like Gamay, give this a go.

The flagship red release from renegade Douro producer, Luis Sebra. Power, density, focus - this is an exceptional wine that will cellar beautifully.

From Syrah paradise, this is benchmark Cornas, from the new generation of the iconic Verset name.

A phenomenal expression of a single site Champagne told over more than two decades. Extraordinary powerful and long.

The 100% Pinot Noir cuveé in the elite R. Pouillon Champagne stable. Beautiful, elegant stuff from Fabrice Pouillon.

Incredible power and intensity for a single vineyard Blanc de Blancs by one of the modern luminaries of the grower Champagne scene.

Unique Rosé from Matt Burton. Complex and delicious.

This is an exciting modern style of McLaren Vale Shiraz. It's spicy and slender and beautifully balanced. Great reviews all round.

Possibly the first Jura Chardonnay made by an Australian and sent back to the homeland. Limited availability.

Slurpy, easy-drinking French Cabernet Franc which offers excellent value for money.

Unbeatable value Loire Valley Gamay sourced and imported by Australian wine entrepreneur, Nicholas Crampton.

This is the most approachable of the incredible 2017 Rieslings by Clemens Busch. Grey slate, dry and powerful, this is brilliant Riesling.

Complex, earthy, savoury Pinot from a modern Geelong star producer.

A new adventure for the Bream Creek tribe, blending Riesling and Sylvaner into an amphora-fermented cloudy yet charismatic wine.

Powerful grower Champagne from a vanguard producer.

Poised, supple Barolo from an historic winemaking family in the heart of Nebbiolo heaven.

A complex blend of all terroirs available to Fabrice Pouillon with 50% of the wine being a reserve blend that stretches back to 1994. Beautiful grower Champagne here from a rising star of Mareuil-sur-Aÿ.

A juicy lightly skinsy blend of Sauvignon Blanc, Semillon, Chenin Blanc, Riesling and Arneis.

A wine to bring Merlot back!  A free-flowing, bright and jubey style, perfect for warm weather drinking!

An epic, yet slightly divergent expression of Italian Nebbiolo recognised as one of the Top 50 Wines in the Best Italian Wine Awards.

A delicious white from Mount Etna made from blending local varieties, Carricante and Catarratto.

Imaginative and sustainable. Sensory skin contact sauvignon from organic vineyards.

A premium Spanish-inspired blend from Great Southern.

Frankland River Tempranillo in full flight. This is a richer, fuller-figured exploration of the variety from AJ Hoadley.

Meaty Mataro from the mercurial AJ Hoadley.

The singular slurpable red wine in the fascinating 2019 Sete line up.

D' is for Dry, but for this organic NZ Riesling it could also be Damned Delicious.

A stunning example of a premium natural red from Andrew Wardlaw. It's a new school take on an old school blend.

Delicious, textural Marsanne from one of the country's leading exponents of the variety.

If you're a Nebbiolo fan and looking for good local examples, you'll be hard-pressed to find a better-priced quality example in Australia.

Debut Chenin Blanc from Castagna. Serious stuff. A hit from the first release.

A limited release of this wonderfully complex, full bodied McLaren Vale blend from one of the region's most sought-after producers.

Roger Pike's flagship Shiraz. One of the marvels of McLaren Vale.