Organic and Biodynamic Wines

A tricked-up dry white blend from WA. Like a touch of flor in your wine? Here's a little bargain with just a suggestion of flor.

Delicious organically farmed Viognier filled with ginger and spice notes. Match with a pork knuckle and you'll be as happy as Larry!

Top value French sparkling, non-Champagne section, from Pierre-Marie Chermette, organic Beaujolais pioneer. Fresh, elegant and full-bodied with a nice touch of creaminess.

Savoury yet sweet with a spicy edge, this is hallmark Soave Classico.

An elegant dry red offering all the way from Naoussa in the hills of northern Greece, made from the native grape Xinomavro

Organic Primitivo from southern Italy, rich and mouth-filling, and very good value big red drinking.

A Nerello Mascalese dominant blend, that showcases the unique, smoky minerality of Etna Rosso.

High class Marlborough Sauvignon Blanc that will convert the naysayers.

An elegant expression of Shiraz/Syrah from one of the Canberra District's leading producers.

An electric, fresh natural sparkling Lambrusco made in a Rosé style. About as refreshing as a cool dip on a hot day.

A rare Eden Valley red blend headlined by Pinot Noir. Hugely aromatic, gently constructed, uber-drinkable.

Intense and approachable expression of Valtellina Nebbiolo that drinks so beautifully even while young.

Modern Rioja made without oak or artifice from a rebel of the region doing things old school.

An opulent, dense and dry Bandol Rose, with ageing potential.

A wonderful entry point to the Chardonnay wines of this modern Chablis domaine.

Chalky, citrusy blinder of a biodynamic Muscadet.

Light, smashable organic Pinot Noir. Great easy drinking at a snip of a price.

Excellent new organic Pinot from Marlborough in the bolder, firmer spectrum.

Vivacious, natural Rose from Campania, only in magnum form.

An astonishingly good release of Col McBryde's signature wine - an intense old-vine Shiraz that's perfect for the cellar.

Gorgeous organic Gamay from Central Otago and the creative mind of Duncan Forsyth.

Effortless Grenache-dominant blend that shows a fresher side of the Rhone Valley. Super value to boot.

A structured, savoury look at organic McLaren Vale Touriga from an awesome small label.

A deep, rich and powerful rendition of a great Beaujolais Cru.

A perfumed mix of camomile, citrus and fresh green herbs. Wildly refreshing with some serious concentration.

Red fruits, spices and some brilliant moreish tannin - this little organic Cotes du Rhone is superb value.

Great value blend of Godello and Doña Blanca from vines up to 80 years old!

Textural, refined and racy, a gorgeous Muscadet from an excellent natural producer. Shuck the oysters now.

Super-low sulphur rendition of Clemens Busch's fantastic entry level Riesling Trocken.

Super light, almost Pinot-esque example of Grenache from biodynamic vines in the Barossa Valley.

An aged-release blend of their best barrels of Swan Valley estate-grown fruit, the 2009 is composed of Chenin Blanc, Semillon, and Viognier.

A classy, elegant Margaret River blend of Sauvignon Blanc and Semillon that offers excellent value for money.

One of the most exceptional red wines in Australia right now, Yangarra is the undisputed king of Australian Grenache.

Organic, sun-kissed Sicilian red made from the rare Perricone grape.

The flagship Xinomavro cuvee from Thymiopoulos. True Grecian goodness!

Inviting Bandol Rose with lovely floral and spice aromas and sumptuous mouthfeel. High-brow Provence Rose.