New Arrivals

This gorgeous old vine Chardonnay offers mineral precision with peachy white fruit from Pouilly Fuisse - sunny southern Burgundy’s finest village.

Classic Chateauneuf-du-Pape made by an Italian immigrant family whose roots are now firmly in the Rhone.

Lightly-framed and delicate Cabernet Franc with some cool-climate herbal elements and nicely succulent mid-palate.

Herbal and tangy Malbec from the Pyrenees; light in frame but with plenty of aromatic attraction.

Lovable, easy-drinking red from Pyrenees based on Shiraz. Summer pudding in a glass.

All the tropical fresh-making joy of Sauvignon Blanc showcased in bubbly Pet Nat fashion.

Pyrenees Pet Nat, it's bubbly watermelon picnic juice, and damn tasty.

One of the Barossa's greatest wines, from a tremendous year. Luxurious, velvety Shiraz of pure indulgent class.

Delicious medium-bodied NSW Shiraz, made in a gentle, smooth style for velvety drinking.

A delicious, full-bodied Shiraz that can be enjoyed now or cellared for years.

Extraordinary Oloroso sherry made from Pedro Ximenez grapes - fragrant, rich, lively and just starting out in life.

Fresh and energising medium-bodied Syrah from NZ, with white pepper and plum characters and long, dusty finish.

Crunchy Lebanese light Red, or textural rose, or skin contact white...depending on your viewpoint. Lovely complex drinking.

Lebanese amber alert! Tasty skin contact white made from the native Merwah grape.

Clean and bouncy Pet Nat from Lebanon made from Sangiovese and the local Merwah grape.

Extravagantly fun Pet Nat from Lebanon, full of tropical joy and satisfying juiciness.

Insanely nutty, lifted, floral Manzanilla of which only 24 bottles came to Australia.

A gorgeous rare Fino Amontillado, if that category officially existed!

Fresh Palo Cortado with concentration, touch of richness and a chalky bite. A single vineyard, single vintage Sherry to boot.

A racy amontillado from Sanlucar that evolves into a rich, walnuty expression. Two dozen bottles only shipped down under.

Incredible aged Palo Cortado of exquisite power and complexity. 98 Points from Wine Advocate but probably deserved more.

Aged Manzanilla Pasada sherry, a back catalogue release from Equipo Navazos. Concentrated, golden, saline and practically ageless.

A piercing dry table white (unfortified) from the chalk soils of Sanlucar in Andalusia. Shivering intensity and minerality.

Delicate and understated Manzanilla sherry. It's vibrant, saline and wonderful drinking right now.

Delicious organically farmed Viognier filled with ginger and spice notes. Match with a pork knuckle and you'll be as happy as Larry!

A serious rendition of Cabernet Franc from one of SA's most talented young winemakers, Dave Geyer.

Quality Margaret River Chardonnay from Nic Peterkin, from the Wilyabrup sub-region. Quietly powerful and beautifully layered.

Roger Pike's flagship Shiraz. One of the marvels of McLaren Vale.

Stunning idiosyncratic Shiraz from the Marius vineyard and owner Roger Pike.

Punchy skin-contact white blend from WA.

Wild and tangy skin contact orange wine made from the aromatic varieties Riesling, Gewurztraminer and Pinot Gris.

Savoury and spicy Sangiovese from Margaret River more on the fine-boned spectrum than the rustic. Deliciously smooth value red from Amato Vino.

An unctuous and textured skin-contact Chenin Blanc from Margaret River's winemaking nudist, Brad Wehr.

A new small-batch Nebbiolo Rosé from Brad Wehr. Textural, savoury and made for food!

Boisterous full-bodied Margaret River Chardonnay from winemaker Brad Wehr.

Powerhouse barrel-fermented Margaret River Sauvignon Blanc.