New Arrivals

Pristine Yarra Chardonnay with a minimalist feel. 95 Points Halliday Wine Companion

Ricky Evans' whole bunch Pinot Noir sensation. Extremely limited release from this rising star from Tasmania, but worth seeking out.

The Portuguese white variety Arinto makes for a nervy, herbal crunchy release from this adventurous winemaking duo. Obrigado.

Elegant Cabernet Sauvignon from the rich soils of Heathcote, with a lovely velvety tannin profile.

A Pinot Gris from Tassie that's full of raciness and flavour. Delicious and well balanced drinking.

A pristinely vinous Chinon Rose, beautifully fragrant and full of delicate red fruit.

Among Italy's best, this is a single vineyard icon from a true Tuscan master. Structured for the cellar. Impressively dense, dark and muscular.

An aromatic and juicy Pinot Bianco dominant blend from the mountains of Italy. Serious value for money proposition here!

A fresh and lively Nero d'Avola from Agrigento, Sicily.

An elegant and earthy Syrah, with a healthy kick of spice from Crozes-Hermitage in the Northern Rhone.

A fresh and zingy natural Cannonau (Grenache) from Sardinia with zero adds.

A unique Sardinian offering, skin-contact Vermentino with an oxidative kick.

A ripe and plush Barbaresco, balanced out by classic Nebbiolo tannin.

Will one litre be enough? Light-footed Sangiovese Merlot blend from Lazio with no sulphur additions, a red for whatever 'smashing' is in Italian.

A blessed litre of vivacious natural Italian summer white, made mostly of Procanico and with a skin-contact edge.

Very pretty, perfumed example of Barbaresco from one of the 'new guard' or the region.

Bright, lively and lemony, this minerally skin contact white's made from the rarely seen Italian grape Pecorino.

Making wine inspired by family and friends. This minimal intervention Montepulciano is light-footed, joyful and bright with dark berry fruit.

From the Umbrian hills, this light, energetic cherry fruited red is an inspired blend.

Single vineyard, field blend Rose from the best producer in Japan. Dry, fascinating and serious wine.

Spot on pale, dry savoury Rosé from the Hunter Valey. Pitch-perfect release here from Angus Vinden.

Juicy, flowing Yarra Valley Pinot Noir, with a focus on vitality.

A refreshing and pure-fruited blend of NSW Shiraz and Montepulciano, with no added SO2.

Early-picked Hunter Shiraz, a fresh ands spicy, pure fruit expression of the varietal.

A classic italianate-styled Rosato, made from young-vine Nebbiolo out of the Central Ranges of NSW.

An enchantingly floral Arneis from its ancestral home in Piemonte.

Exemplary Saint-Joseph from a legend of the Northern Rhone. A clean-living finely-structured Syrah.

Spicy and silky bistro-style Rhone red from the biodynamic Domaine de Marcoux in Chateaueneuf-du-Pape. Incredibly good value.

Floral and fine Italian red from Alto Adige, right up near the Austrian border. Lagrein is a native grape that makes elegant, spicy mid-weight wines with lovely poise and mild tannins.

Dark, earthy red from the central Italian coastal region of Molise. Plenty of fruit vibrancy but at its core it is satisfying, solid Italian red grown from organic fruit.

Perhaps the pinnacle of full-bodied French rose, a near-100% Mourvedre from Bandol, released late and with an eye on cellar ageing. A serious quality wine of tension and depth.

Punchy Muscadet of unfiltered and unordained purity. Lo fi, low sulphur, high quality from Jo Landron, owner of the wine world's best moustache.

Old vine organic single vineyard Muscadet from iconoclast Jo Landron, owner of the Loire Valley's greatest moustache. A serious layered dry white with lingering minerality.

Top value French sparkling, non-Champagne section, from Pierre-Marie Chermette, organic Beaujolais pioneer. Fresh, elegant and full-bodied with a nice touch of creaminess.

Super-low sulphur rendition of Clemens Busch's fantastic entry level Riesling Trocken.