New Arrivals

A crisp fresh and juicy Bordeaux white, from an unexpected white blend.

A wonderful and individual biodynamic Grower Champagne, sourced from a solera system of aged wine, and bottled with zero dosage and no added sulphur.

A lovely lo-fi Pinot Noir from the Loire, made by a collective of some of the finest organic producers in the region.

Concentrated and elegant Martinborough Pinot with a flowing, graceful palate.

Exceptional Martinborough Pinot from Luna Estate, fine-boned, structured and gorgeous.

Flavourful and fleshy NZ Pinot that is a serious wine for a tremendous price. One of our Pinot bargains of the year.

This blend of 7 red varieties from southern France is a glass of joy with its savoury, spiced red fruit and woody herbs.

Delightful, easy-going Pinot Gris here. Summer in a glass.

A juicy Clare Valley Grenache with excellent power and length.

Exceptional Canberra Riesling, textured, aromatic, floral, and chalk full of energy.

A cool-climate Pinot Gris with mouth-filling richness and bright acidity from the Mornington.

An outstanding example of skin-contact wine from NZ, an organic field blend of aromatic varieties.

Full-bodied and richly smooth Hilltops Shiraz. An absolute bargain for big red lovers who prefer the savoury over sweet.

An energetic, and bright Hunter Shiraz, a modern and fresh take on a regional classic.

A modern-day Hunter Chardonnay, fun, clean, and easy drinking.

Unique light red wine from this quirky McLaren Vale outfit made from the excellently named Bastardo grape (also known as Trousseau)

A bright and beautifully coloured Sangiovese Pet-Nat from the Vale.

Textural, moreish and bloody delightful McLaren Vale Pet-Nat made entirely from Grillo.

Super value for money Yarra Valley Pinot, from a single vineyard in Coldstream.

A classically styled Nebbiolo from the rich red Cambrian soils of Heathcote.

Quirky in concept, delicious in reality! A smashable spring-time light red/ rose/ amber blend from Ryan O'Meara.

A tricked-up dry white blend from WA. Like a touch of flor in your wine? Here's a little bargain with just a suggestion of flor.

A Great Southern Pet Nat for all those people out there who have a fear of missing out.

A textural feast, Barossa Riesling with loads of character and spiciness.

A complex and captivating skin-contact blend from Cantina Giardino, Italy's masters of the wild and wonderful.

Premium Tasmanian Chardonnay made from the best parcels of fruit available to winemakers Jo Marsh & Glenn James. Lively and full-bodied with a silky richness.

Exquisite premium Tasmanian Pinot Noir from Jo Marsh & Glenn James.

A delightfully fizzy blend of Pinot Noir, Chardonnay, Moscato Giallo, Viognier and Pinot Gris.

Pretty Pinot from the Yarra with a lo-fi feel and plenty of bouncy acidity.

Skin contact Sauvignon Blanc not for the faint of heart. Powerful, herbal, grippy stuff.

A one-off collab. between DD favourites Vinteloper and Heretic this Shiraz blend brings the best of Margaret River and Adelaide Hills together in one delicious bottle. One of a kind in more ways than one.

A one-off collab between Dr Edge and Vinteloper. Cool climate Pinot Noir that feels as good as it tastes.

Logan pushing the boundaries with this smashable warm weather red made from the three Pinots - Noir, Gris and Meunier.

Delicately woven Rose from Orange made from Shiraz and Merlot. Fresh nectarine juice mixed in with some ripe strawberry.

Zingy cool-climate Sauvignon from the chilly heights of Orange. Real refreshment pleasure at an excellent price.

Your everyday Pinot Noir right here, a blend of Orange and Mudgee fruit in a silky lightweight wine with just the right amount of berry sweetness.