New Arrivals

Pinky, bubbly debut Pet Nat from First Foot Forward in the Yarra. Tangy, cloudy fun.

Pinot Gris made as essentially a red wine. Funky and delicious stuff here from Sam Leyshon.

Difficult to pack more zest and flavour into a red wine than this. Uber juicy but carries some weight and depth. Goes down like the first post-work beer.

The racier, more streamlined white from the Portuguese talent that is Luis Seabra.

A skin-contact Friulano from Mildura; an homage to the classical style of Northern Italy.

A classically-styled Pinot Grigio from the Murray Darling, clean crisp and varietal.

A remarkable Vin Jaune, with the oxidative seductiveness of Jura shinning through in all its glory.

Peak Jura Savagnin, an intensely complex, pure, and expressive wine.

Quintessential Jura here, a Chardonnay Savagnin blend allowed to ullage under flor.

A non-oxidative (ouille) blend of Chardonnay and Savagnin, the vibrant and fresh side of Jura whites.

A ripe and full-bodied Jura Chardonnay, combining the best elements of the most northern and southern sub-appellations of Burgundy

A creamy and fresh, biodynamic sparkling wine from Jura, thats is vibrant and pretty.

Austrian avant-garde pairs with Hungary's Pannonian Plain in this racy, herbal white scented with honeysuckle and green apple.

A light, and bright, easy-drinking Tuscan white, made from the local Vernaccia grape.

Citrus, white peach and honeysuckle with a briny, herbal twist. Lovers of Vermentino, and Italian whites in general, look no further.

Exceptional value white Burgundy sourced almost exclusively from Puligny Montrachet, with great bite and drive.

A magnum of wildly delicious, slightly skinsy Italian natural white wine. IFYKYK.

Nine different varieties interplanted in a 95 year-old vineyard in Springton, Eden Valley. A unique wine drinking experience!

A ripping Red Muscat that's ready and raring for the ice bucket! Barossa freshness writ large and funky.

Lambrusco that you might not recognise... Dry, utterly delicious and packed with dark fruits. Yes!

A stylishly varietal Spanish Albarino, with juicy acidity and a snap of nuttiness.

A vibrant, floral, and lighter-bodied Tuscan Sangiovese from a legendary Brunello producer.

A Nerello Mascalese dominant blend, that showcases the unique, smoky minerality of Etna Rosso.

Top of the Massolino tree is their phenomenal Vigna Rionda, one of the great wines of Barolo. Just a few bottles up for grabs.

Outstanding single vineyard Barolo from within the Castiglione Falleto commune. Firm and structured with great fruit density and a long life ahead.

A modern expression of Langhe Nebbiolo from a considered, forward-thinking producer.

Medium-bodied but fully flavoured Grenache blend from the old, old soils of Heathcote.

Pique-nique Pet Nat from the Loire, juicy and zesty and natural.

Complex red blend with fresh vibes, dominantly Grolleau, so harmonious with the herbal element that is innately Cab Franc. Vinous and stunning.

Naturally-made Rhone Red made from certified biodynamic fruit. Silky, tangy and dense.

Mineral, nervy organic Chablis with minimal sulphur additions. Driven and delicious.

Athenais de Beru is an exciting Chablis player to watch. Representing the quality focus of the estate, this taut, crunchy wine has lovely purity, focus and just the right amount of waxy weight.

Dazzling and pure next-gen Petit Chablis that over delivers.

Elegant Austrian Rose made from Blaufrankisch and Zweigelt. Lo-fi and fun, pure and linear.

A dry and textural, Tuscan white wine. Vermentino is all its mouth-filling glory.