New Arrivals

Sylvaner, but not as we know it - a powerful complex German skin-contact wine.

A silky, energetic and textural Portuguese single-varietal Baga.

A Portuguese 'grand cru' Bical that would not be out of place in a line up of Bourgogne Blanc.

A soft, florally fragrant, biodynamic Portuguese white blend.

A refined, and creamy Portuguese take on Blanc de Blancs, made with local varietals.

Cracking value certified organic French Rose from the heart of Provence. Delicate, juicy and refreshing.

Traditional Catalonian cava grapes, producing a fun and textured orange wine.

A clean, and pure Spanish pet-nat, full of flavour and fun.

Dark-fruited bold Barossa Grenache blend grown from biodynamic fruit.

Small batch high level Barossa Shiraz of superb intensity.

Organic Barossa Shiraz that is full of energy. Uplifting and smooth.

Quality organic Barossa Grenache/ Shiraz blend with a lovely loose-knit rambling quality. Easy to enjoy and digest.

Grenache done whole-bunch style, a light, peppery Barossa with lots of crunch and life.

Love to drink good Rose? Then give this new organic Alkina a pour in your glass. Grenache as a heap of fun.

A fascinating co-fermented blend of (Red) Semillon, Semillon and Shiraz making for a savoury, Autumnal amber wine.

A textural gem of an organic Barossa Semillon, made with a touch of skin contact.

Hilltop Prosecco au natural, en ancestrale.

They say you can make a Pet Nat from anything - well, case in point here with this delicious fizz made from Italian variety, Rondinella.

The extremely limited premium release of Ricky Evans' Dog & Wolf Pinot Noir. This sells out in a matter of days every year.

A premium expression of off-dry Riesling from Tasmania's triple-T.

A rustic and textural old-world Sangiovese from the red dirt of Heathcote.

A unique Heathcote blend of Franc and Malbec with spice, herbs, and fruit coming together in understated fashion.

An impeccable cool climate Syrah from the talented Caroline Mooney.

Rich and refined Chardonnay from one of Yarra's hidden gems.

A textured and floral example of Marsanne from the Yarra Valley.

Organic and vegan Extra Dry Prosecco - a guilt-free glass on the balcony!

Enjoyable everyday drinking southern Rhone red made from Grenache and Shiraz. Light and smooth.

Violets, lilacs and roses combine with cherry fruit and dusty tannins to make this a lovable and gluggable Chianti.

Classic Chianti cherry and red fruit with the signature tangy acid and grippy tannins of Tuscan Sangiovese.

Pretty and pure Beaujolais Villages that holds lovely acid and nice weight in the mouth. Beaujolais bargain.

Bright and bracing Chablis that saw no oak at all. Classic minerality and tension.

Young Simon Chotard pushes against the light framed reputation of Sancerre Sauvignon. Satisfying, waxy and dense with white peach, green herbs and brisk, salty freshness.

With its fun-loving appley fruit, Amanti's Prosecco is a Venetian charmer offering outstanding value for your outdoor entertaining

Graceful and wonderful Cote Rotie from young(ish) Rhone gun Stephane Ogier.

Beautiful, flowing example of Rhone Shiraz - all silky tannins and sexy aromatics.