New Arrivals

Top value entry level Xinomavro from Macedonia. The perfect BBQ red with interest factor!

Alma Negra - the Black Soul, a deep, velvety Argentinian red blend.

Salty, slighty skinsy, purely Mediterranean white from Sicily. Bracing and interesting

Elegant and vinous, this is a full-bodied premier cru with an incisive finish. Very impressive stuff.

Elegant Premier Cru Blanc de Blancs from an emerging star whose distinctive wines are taking the Grower Champagne world by storm.

An energetic and slightly wild but always interesting Bourgogne Blanc.

A light yet brooding, un-oaked Merlot-based blend from St Emillion in Bordeaux.

A rich and complex Bordeaux blend without the hefty price tag.

Certified organic, lo-fi vivacious Beaujolais of great purity. Could, and should, drink a lot of this.

Complex organic Beaujolais from the famed Cote du Py.

Complex organic Beaujolais from the famed Cote du Py.

If you worship at the altar of great Riesling, you'll want to put your hands together for this insanely great Mosel release.

A perfect expression of Gevrey Chambertin. Pure dark fruit, rocky minerality and long elegant tannins.

A perfumed mix of camomile, citrus and fresh green herbs. Wildly refreshing with some serious concentration.

Fantastic organic German Riesling that is crunchy, silky and salty.

Fantastic organic German Riesling that is crunchy, silky and salty.

An intensely pure, varietal expression of German Gewurztraminer.

Green apple, ginger, white pepper and all those Gruner good things. A stellar rendition of Austria’s number one white variety.

An elegant and lively, light bodied Austrian red, of exceptional value.

A lively, zesty Arneis-centric blend from Barolo legend, Guiseppe Vaira!

Bold, flavoursome Champagne from an ancient house who's at the top of their game.

Bold, flavoursome Champagne from an ancient house who's at the top of their game.

Classic dry German Riesling given the lo-fi treatment to create an aromatic wine bursting with flavour and drive.

Sexy, strapping Dolcetto from the famed Vaira family in the heart of Barolo.

Zippy, bright and balanced Sauvignon Blanc from Marlborough. A modern classic if you will.

Winemaker Jason Schwarz's first ever wine back in 2001, made from a vineyard planted by his parents in 1968.  Stunning Barossa Valley Shiraz.

Dark blueberry and violets abound in this excellent organic Syrah from the highly regarded Seresin vineyard in Marlborough.

Racy, high-quality Beaujolais from an organic site in Brouilly.

Fresh and lively Beaujolais Villages for joyous everyday drinking or that special picnic. Under screwcap for ease of access...

Top of the tree, top of the hill Cru Beaujolais. Velvety class.

Supple and seductive Cru Beaujolais that is a dead ringer for an expensive red Burgundy.

A quality, complex French Rose with edgy interest and bags of flavour.

Savoury Spanish Rose that walks a different path. Aged in chestnut barrels, it's a gastronomic wine of real complexity.

The name says it all, the perfect Vale light red blend for a Sunday sausage sizzle.

A party pet-nat, from the kings of party wine

Textural, white Bordeaux-esque Semillon from old Barossa vines and a fascinating new producer.