Australian Wines

A tip-top value Shiraz from the Blue Poles team.

Full-blooded Clare Valley Malbec. Rich, opulent and with plenty of grunt.

An amphora-fermented and aged white blend, inspired by the interesting white/orange wines of Sicily, made by Ray Nadeson and team.

Top class example of Nebbiolo from one of the best vineyards in the country growing the variety.

The flagship Cabernet blend from the bucolic organically-farmed Highbank vineyard

One of the highest-rated Australian Merlots ever on The Wine Front. 96+ points - "This is the one. Must drink." - Mike Bennie.

Exceptional Cabernet-based blend from one of the few organically-farmed vineyards in Coonawarra. Perfect for the cellar.

Devastatingly delicious Grand Muscat from one of the great Rutherglen estates.

The great value entry point into the famous Chambers fortifieds.

One of Tasmania's best value premium sparkling wines.

Super limited premium release of Chardonnay from one of Tasmania's hottest young winemakers.

Yarra Valley Nebbiolo from the upper reaches of the region delivered with style.

Super small-batch single-site Pinot Noir from the South of Tasmania.

Dainty Pinot Noir with a little wild streak.

A totally unique red here, and we loved it. Another knockout release from Paul Starr and Sassafras.

An original white blend of Fiano and Chenin Blanc full of freshness and vitality.

A very good (and rare) look at this lesser-known white Burgundian variety. It's a full-flavoured white with loads of charm.

Medium-bodied, spicy and savoury - a great introduction to the Gruner Veltliner variety.

Uber-juicy Sauv Blanc with a dash of the usual Simao X-factor. Made for rapid drinking!

Old vine Mataro released with a good amount of bottle maturity. This is right in the zone for drinking now or ageing further for another couple of years.

Juicy, delicious and all-too-easy-to-drink Merlot from talented young winemaker Callum Beal.

Oxaditative Savagnin ala the Jura. Wild stuff from the B5B collective!

SSB with a little funk.

Barrel fermented Rosé with some attitude.

A staple of Tasmanian Sparkling. Great value bubbles from a producer solely dedicated to premium fizz.

A classic Rhone red blend from one of WA's finest grape-growing/winemaking duos.

A wine as emphatic as its label. Brilliant McLaren Vale Grenache.

A charming take on this classic red blend.

Moon is such an interesting and authetic producer, and this Marsanne is just one out of the box. Fascinating wine.

Gorgeous Rosé from one of the country's most in-form sparkling producers.

A leading example of why this Italian variety holds so much promise in warmer Aussie regions like McLaren Vale. A belter!

Dave Bowley continues to expand his hugely popular Urban Winery Project with this skinsy white. Totally gluggable!

A traditional Champagne blend from a Tasmanian bubbly specialist. A steal!

The highest rated and most compelling of the brilliant 2016 Clyde Park Single Block Pinot Noirs.

A decade in the making, Pete Schell's sparkling Shiraz is sublime.