Australian Wines

Psychedelic alt expression of NSW Chardonnay. Skin contact, some barrel ageing. Experimental and excellent drinking.

A fresh and vibrant example of Nero d'Avola from McLaren Vale and great buying.

Single-vineyard Marg's Sauv Blanc, textural, elegant and super bang for your buck.

Pale, barely there colour, which cleverly cloaks a full flavoured MV Rose with a provencal appearance.

Rich, whole-hearted McLaren Vale Shiraz - Jagger, you can get satisfaction...

A dry crisp McLaren Vale white, fragrant and full of fun.

A brooding and long fortified from the Barossa with an average age of 15 years in barrel.

A rich fortified wine, in the traditional house style of this Barossa icon.

A vibrant Barossa Vermentino with a core of mineral driven citrussy acidity.

Disarmingly delicious elegant Grenache from the cool Victorian Pyrenees.

Lightly-framed bouncy Cabernet Sauvignon from Andrew Burchell of Good Intentions fame.

Delightful, easy-going Pinot Gris here. Summer in a glass.

A juicy Clare Valley Grenache with excellent power and length.

Exceptional Canberra Riesling, textured, aromatic, floral, and chalk full of energy.

A cool-climate Pinot Gris with mouth-filling richness and bright acidity from the Mornington.

Full-bodied and richly smooth Hilltops Shiraz. An absolute bargain for big red lovers who prefer the savoury over sweet.

An energetic, and bright Hunter Shiraz, a modern and fresh take on a regional classic.

A modern-day Hunter Chardonnay, fun, clean, and easy drinking.

Unique light red wine from this quirky McLaren Vale outfit made from the excellently named Bastardo grape (also known as Trousseau)

A bright and beautifully coloured Sangiovese Pet-Nat from the Vale.

Textural, moreish and bloody delightful McLaren Vale Pet-Nat made entirely from Grillo.

Super value for money Yarra Valley Pinot, from a single vineyard in Coldstream.

A classically styled Nebbiolo from the rich red Cambrian soils of Heathcote.

Quirky in concept, delicious in reality! A smashable spring-time light red/ rose/ amber blend from Ryan O'Meara.

A tricked-up dry white blend from WA. Like a touch of flor in your wine? Here's a little bargain with just a suggestion of flor.

A Great Southern Pet Nat for all those people out there who have a fear of missing out.

A textural feast, Barossa Riesling with loads of character and spiciness.

Premium Tasmanian Chardonnay made from the best parcels of fruit available to winemakers Jo Marsh & Glenn James. Lively and full-bodied with a silky richness.

Exquisite premium Tasmanian Pinot Noir from Jo Marsh & Glenn James.

A delightfully fizzy blend of Pinot Noir, Chardonnay, Moscato Giallo, Viognier and Pinot Gris.

Pretty Pinot from the Yarra with a lo-fi feel and plenty of bouncy acidity.

Skin contact Sauvignon Blanc not for the faint of heart. Powerful, herbal, grippy stuff.

A one-off collab. between DD favourites Vinteloper and Heretic this Shiraz blend brings the best of Margaret River and Adelaide Hills together in one delicious bottle. One of a kind in more ways than one.

A one-off collab between Dr Edge and Vinteloper. Cool climate Pinot Noir that feels as good as it tastes.

Logan pushing the boundaries with this smashable warm weather red made from the three Pinots - Noir, Gris and Meunier.

Delicately woven Rose from Orange made from Shiraz and Merlot. Fresh nectarine juice mixed in with some ripe strawberry.