Australian Wines

Pure, pristine Tasmanian Chardonnay made with plenty of time on lees and a small bit of oak.

Super light, almost Pinot-esque example of Grenache from biodynamic vines in the Barossa Valley.

Plush, plummy cool-climate Shiraz from a single vineyard in Porongurup.

A crisp and dry Shiraz/Cabernet Rose from a single vineyard. Deliciously great value!

The very best Riesling fruit off the Duke's Vineyard in Porogurup. A wine that will age beautifully for decades to come.

A brilliant new Riesling release from Duke's Vineyard, crafted from fruit sourced from the great Swinney Vineyard. Full of juicy citrus and mineral finish.

Powerhouse Shiraz at a steal of a price from the mighty Sons of Eden duo.

Sexy, seductive Pinot, from the mad professor of Geelong.

Light and juicy red made from an unusual coupling of Nebbiolo and Refosco.

Savoury & earthy with plenty of rose petal perfume. This is Nebbiolo in the guise of Pet Nat... it’s surprising, charming, and downright good to drink.

Gloriously bright and impossibly refreshing. This tangy, sappy, number is Heathcote Nebbiolo at its most fun. Super Juice indeed!

Adelaide Hills Gamay that sways between fun and fascinating.

This is a dry, savoury pink wine made from Shiraz and Pinot Noir. Effortlessly drinkable stuff from VS&B.

Spicy, sweet, savoury, stalky - this a fascinating minimal intervention Shiraz, a blend of two vineyard sites.

Funky and light Cinsault and Grenache biodynamic blend out of the Barossa.

Beautiful, textural Sauvignon Blanc made with no additions.

Zippy, lo-fi white blend made from Chardonnay and Sauvignon, that shines with citrus vibrancy.

A wild and savoury skin contact Vermentino from Tim Ward. Refreshing, naturally.

Nervy, tangy all-natural white wine goodness from Borachio. A quality Chardonnay & Savagnin blend from SA.

A thirst quenching fizzy blend of Chardonnay, Pinot Noir, Pinot Gris and Savagnin from Adelaide Hills. Zippy and ready for your next day in the sunshine.

A super-fresh whole bunch Pinot Noir built for drinking with a slight chill. Crunchy, lively and insanely gluggable.

Aromatic Barossa Grenache, chock full of cherry richness, and some whole berry ferment intrigue.

The wine that built the Sutton Grange name, this is top-echelon Victorian Syrah.

New and very limited Mornington Pinot Noir from the D.M.L guys, that takes the operation to a new level.

Rocking aromatic white blend made from Riesling and Gewurz. Supreme smashability from the King Valley.

Fresh, unoaked old vine Grenache, a tremendous combination of tangy red fruits and gentle Barossa power.

Classic rich and broody Barossa Shiraz from an iconic producer in the region.

This wine from Adrian Rodda is a real winner for any Beechworth Chardonnay fans. A real beauty.

One of the best value premium Chardonnays in the Beechworth region.

Balance, perfume, freshness and complexity - if only all 'entry-level' Pinots could like this beauty from wunderkind Owen Latta.

A bright and fresh red blend of Sagrantino, Pinot Noir and Tempranillo.

Immerse yourself into the wonderful world of Giant Steps, the 2025 Halliday Wine Companion Winery of the Year.

An inexpensive look at one of Australia's great wine styles - zesty, minerally Eden Valley Riesling.

Charming Pinot Noir from Matt Harrop's home property in Macedon. Spicy and silky.

Old-vine Chardonnay offering the full spectrum of varietal goodness.

With a gorgeous mix of fruit and savoury characters, this McLaren Vale Carignan is Brad Hickey's first varietal offering of the grape – and it was worth the wait