Australian Wines

Delicious fruit-forward estate-grown Chardonnay from one of Australia's great winemaking families.

Bryan Martin's signature wine. Exquisite balance and grace - extremely limited.

Ben Mullen showcases another corner of Geelong with this truly beautiful, contemporary Pinot Noir.

A rare gem - one of the few planting of this fascinating variety in the country, crafted by the talented Damon Koerner. Must try!

Citrus and stone fruit collide into a magically powerful Chardonnay that stays light on its feet.

Superb lo-fi Adelaide Hills Chardonnay, fresh and precise.

Always one of the most popular wines in the Ravensworth stable, the Gamay is never available for long. Juicy, crunchy and a little spicy, it's a frisky version of Gamay from Bryan Martin.

Spinifex's first release of Chenin blanc from a tony block of vines almost 100 years old. Old vine magic!

Delicious decadent desert-wine from Clare Valley Riesling. John & Belinda Hughes have done it again!

A powerful yet modern take on Cabernet Sauvignon from the one and only Josh Cooper.

Serious premium sparkling made in the mode of dry, grower Champagne. Excellent value for the craftsmanship on offer here.

Peter Schell tames this wild variety beautifully to create a fun yet thought-provoking drinking experience.

Easy-to-like Fiano from the Mediterranean master Steve Pannell.

Sexy premium Pinot Noir release from Murdoch Hill, precise and pure. 98 points and likely in the running for the Halliday Wine Companion Pinot Noir of the Year. Only made in limited quantities.

Bryan Martin's cracking example of this Italian varietal, Montepulciano. Fun to say, fun to drink.

Exceptional value Adelaide Hills Nebbiolo made by S.C. Pannell, long and stately with a beautifully bitter twist.

A stunning single vineyard release from the talented hands of the charismatic McLaren Vale legend, Brad Hickey.

One of the Hunter Valley's most loved Semillons, a great each-way bet for drinking or cellaring.

Tightly wound Chardonnay from one of the highest sites in the Adelaide Hills.

Tasty light-medium bodied blend of Pinot Noir and Pinot Meunier. Top value from winemaker Sam Connew.

The personal Chardonnay label of one of the Yarra Valley's finest Chardonnay makers, Dave Bicknell of Oakridge Wines.

Pound for pound one of the best value reds in the Barossa Valley. Your go to Shiraz to get you going.

Bargain Barossa Shiraz here in a fun, eye-catching package.

A lightly skinsy Pinot Gris from the UZ crew made with refreshment in mind.

Australia's most elite Nero d'Avola. Amphora-fermented, naturally-made - another intriguing release from Brad Hickey.

The epic King's Wood Shiraz from Yangarra. Truly McLaren Vale Shiraz at its best.

Benchmark small-batch Roussanne raised in ceramic eggs. Wildly creative and wildly delicious.

Singing release of this single-site Mornington Chardonnay from Garagiste. Powerful, flamboyant - great Chardonnay for the flavour hounds.

Lively, crisp Rosé from Grenache master, Steve Pannell.

Superb expression of cool-climate Grenache by Nick Spencer.

One of our go-to local Sangioveses - packed with flavour, personality and value!

Back to NSW fruit for the ever-popular Mada Pinot Gris, after the bushfire interruption of 2020. And it is a crispy, lemony cracker.

Perhaps the one and only ever Albariño from Bryan Martin.

Stylish and fragrant Margaret River Sauvignon Blanc, part-aged in oak.