2022 Chatto Killara Farm Pinot Noir

A more broody and muscular style of Tassie Pinot from the Coal River Valley, care of winemaking legend Jim Chatto.

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Sale price$70.00
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Description

The Killara Farm is one of Jim Chatto's single vineyard Pinot releases, from Brinktop Road Vineyard in the Coal River Valley region.

It's a blend of two different Pinot clones, bringing together elements of both into one deliciously drinkable wine - the 115 clone giving depth and broodiness, the MV6 giving spice and aromatics.

Another fantastic and unique expression of Pinot from Jim Chatto, with a personality all of its own.

92 Points - "Dark cherry, raspberry, dried herbs and coriander seeds. It’s a more chewy offering from Chatto, with a bit of cherry cola sweetness, plus some spice and more earthy bits, and a fresh but jubey finish of solid length. Not especially complex or layered, but a good drink." - Gary Walsh (The Wine Front)

Lovingly grown by Gill Christian and Todd Goebel at their Brinktop rd vineyard at Penna in the beautiful Coal River Valley. 2022 is our first release of a single Vineyard wine from this unique vineyard. A blend of two Pinot clones: 115 (2/3) MV6 (1/3). The 115 providing the dark and brooding berry fruits, the MV6 the spice, tension and dried herb perfume. The Killara Farm is a muscular style of Pinot Noir with the fruit depth and layers the Coal River is so well known for.

Region: Coal River Valley, TAS
Blend: Pinot Noir (100%)
ABV: 13.30%
Closure: 750ml
Bottle Size:
Production:

Price Bracket $51 to $100
Type Red
Body Light Bodied
Variety Pinot Noir
Country Australia
Region Tasmania
Australian State TAS
Reviewed By The Wine Front
Critic Score 92
Alcohol 13%
Size 750ml
Vintage 2022
Closure Screw Cap

Chatto Wines

Jim Chatto is revered as one of the finest winemakers currently working in Australia.

His recent reinvigoration at Mount Pleasant in the Hunter Valley has received phenomenal critical acclaim, as has his personal Tasmanian project, Chatto wines.

After purchasing a plot of land that Jim describes as "right on the edge of viticultural possibility", planting began in 2007.

In only a short amount of time, this site has produced some extraordinary wines and looks set to become one of the Apple Isle most prized viticultural assets.

Modern winemaking master, Jim Chatto Chatto Wines

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