Wines Reviewed by The Real Review

A vibrant sparkling Rose from Tassie that will have you poppin' bottles this summertime.

Elite vintage sparkling wine from one of the country's premier method traditional producers.

Alex McKay's elite premium Shiraz. One of the finest in the Canberra District.

Textbook Barossa Shiraz here - rich and plush, with a delicious black fruit core. Bargain!

A seriously seductive example of Marlborough Pinot. Silky, savoury, spicy.

An intriguing, multi-faceted Heathcote Syrah that builds and builds, gently and deliciously.

Fantastic Riesling with texture and character. An unusual, tantalising complex white from the Macedon Ranges.

A serious expression of varietal Pinot Meunier. A great change of pace from its cousin, Pinot Noir.

Exceptional Blanc de Blancs from sparkling royalty Lucy Croser and Xavier Bizot.

Dark and delicious organic Pinot Noir from the south island of NZ.

Beautiful Chardonnay from one of the Yarra's finest Chardonnay sites, earning itself Buy of the Week from The Real Review.

A superb classic Shiraz from female winemaking pioneer, Corrina Wright in McLaren Vale.

Serious and seriously delicious Bandol Rose from one of the region's greatest producers.

A deep, rich and powerful rendition of a great Beaujolais Cru.

Tremendous value vintage Sparkling from one of Tasmania's premier producers of sparkling wines.

A wine deservedly garnering a big reputation amongst the Margaret River lovers.

Albarino, the Spanish white grape of Galicia, taken to a different spot by Fetherston, seeing six days on skins. A spicy, summer white.

Small-batch Yarra Chardonnay of incredible purity and impeccable balance.

A silky, fruity and complex Nebbiolo Rose from the slopes of Gundagai.

An intriguing Riesling-based sparkling from the Waipara Valley, NZ.

Beautiful aromatics and balanced acidity and sweetness come together in this delicious NZ Riesling.

A bright and mid-weight Waipara Pinot Noir with some enticing spiciness.

Winemaker Jason Schwarz's first ever wine back in 2001, made from a vineyard planted by his parents in 1968.  Stunning Barossa Valley Shiraz.

Dark-fruited bold Barossa Grenache blend grown from biodynamic fruit.

Small batch high level Barossa Shiraz of superb intensity.

A special release Nero d'Avola from this fantastic small producer, and amongst the very best Neros yet made on these shores.

Unique, savoury Rosé from one of NSW's most inventive producers. Made from the Rondinella grape variety.

Inviting Otago Pinot with some good structure and solidity behind the ripe, pure fruit.

Classic full-flavoured MGS from one of the Barossa's finest artisan winemakers, Jaysen Collins.

Softly spoken blend of Grenache Mataro and Shiraz, with a long unfurling palate. Perfect early evening winter drinking.

A rustic and darkly fruited Pinot from one of Mornington's top producers.

Concentrated and elegant Martinborough Pinot with a flowing, graceful palate.

Exceptional Martinborough Pinot from Luna Estate, fine-boned, structured and gorgeous.

Flavourful and fleshy NZ Pinot that is a serious wine for a tremendous price. One of our Pinot bargains of the year.

A juicy Clare Valley Grenache with excellent power and length.

One of NZ's most collectable Syrah wines from the famed Gimblett Gravels soils in Hawke's Bay, receiving a whacking 99 Points from Bob Campbell at The Real Review.