Red Wines

A fantastic representation of cool-climate Cabernet from a great young Adelaide Hills producer.

A cult-favourite Western Australian Pinot Noir made with a Burgundian philosophy.

A silky organic Valpolicella blend, full in flavour, energy and vibrancy.

Super small-batch single-site Pinot Noir from the Tasman Peninsula.

Inviting Otago Pinot with some good structure and solidity behind the ripe, pure fruit.

Seriously smashable GSM out of McLaren Vale. One of those great go-to anytime, anywhere reds.

Supremely graceful Cabernet, beautifully poised and perfumed, and unbelievably good value.

Richly flavoured McLaren Vale Shiraz from a single vineyard.

Old vine Beaujolais from one of the original organic producers in the region. Vibrantly wonderful.

Rudderless is one of the more interesting producers in McLaren Vale, and this stunning Malbec perfectly encapsulates Doug Govan and Charlie Seppelt's winemaking.

Organic McLaren Vale Sangiovese with a detour via Tuscany

A delightful, light an refreshing blend of Gamay and Pinot Noir at a great price.

A delightfully joyful Nebbiolo with hints of ironstone minerality, farmed sustainably in the Adelaide Hills.

A Barossan Grenache from 50 year old vines at a snip of a price, full of red fruits and soft tannins.

A blue and black fruited, spicy Barossa Shiraz - easy to love and won't burn a hole in your pocket!

A Shiraz-dominant Rhone blend - deep, dark, spicy but surprisingly light on its feet.

Juicy Malbec from Owen Latta that's dangerously easy to drink.

The exceptionally rare Grandfather cuveé from superstar Austrian couple, Gut Oggau. Outstanding Blaufrankisch.

Another top-notch Pinot Noir from a Tasmanian gem. Dreamily good value from the Coal River Valley.

An easy-drinking Grenache/Syrah blend from the Rhone Valley that is packed with flavour.

A smooth, great value easy drinking Malbec from San Juan in Argentina. And did we mention it's organic!?

A gorgeously complex and aromatic single-vineyard Pinot Noir from Central Otago. One that will reward the patient.

A majestic Grenache, Mourvedre and Clairette blend unlike any other. A magical rare natural wine from L'Anglore.

You'd be hardpressed to find a midweek Shiraz offering more than this Redline. With its smooth and smoky dark plum fruit, this balanced Heathcote number is honest, gutsy and of the earth.

Owen Latta's cracking Cabernet Franc sourced from an old vineyard in the Pyrenees. Released with freshness at the front of mind!

A fresh, crunchy blended red with fruit from across Western VIC. Lo-fi but hi-class wine from Owen Latta, that could sit happily in your fridge for a while.

Zero sulphur, certified organic Grenache from the Pyrenees. A spicy, high-toned wild ride.

A more earthy, red fruited expression of Rioja, compared to its Blue Note sibling.

Zero sulphur natural Grenache, supremely light and delicious.

Dashing blend of Tempranillo, Shiraz and Graciano, that brims with Mediterranean richness and life.

Playful, easy-to-guzzle Gamay from this iconic estate in Hawkes Bay. Great for any night of the week!

Supremely slurpable light Gamay from the Yarra and King Valleys. Delicious drinking and primed for a slight chill!

A bright and lively Rioja red, where Tempranillo and a bunch of white grapes combine to create something singular and delicious.

Dashing blend of Tempranillo, Shiraz and Graciano, that brims with Mediterranean richness and life.

An organically-farmed Chateauneuf du Pape of rare quality. This is a perfectly crafted wine that shows the real potential for smaller growers in this famous region.

An outstanding single-site Pinot from the Sauvage vineyard, from an icon of Central Otago.