Red Wines

Generously concentrated, mineral and seductive, this is an incredible Gevrey-Chambertin and one to get your hands on. Very limited allocations.

A refined and lively Pinot Noir, with a savoury finish - highly sought after stuff from Denis Bachelet.

An impressively elegant and pure Pinot Noir from a Burgundian icon. Only tiny allocations available...

Ultra vibrant medium-bodied Pais from volcanic soils in Chile.

Brambly, earthy and serious Beechworth Gamay inspired by Cru Beaujolais. A new release from Domenica, and one not to be missed either.

A lo-fi light red blend of Grenache, Pinot & Syrah to bang in the fridge and imbibe with unbridled enthusiasm.

Wicked value little medium-bodied Cabernet from 'the bloke from Yass', Sam Leyshon.

Difficult to pack more zest and flavour into a red wine than this. Uber juicy but carries some weight and depth. Goes down like the first post-work beer.

One of the finest Grenache wines to be released in Australia every year.

A crunchy and vibrant King Valley Sangiovese that has 'chill me' written all over it.

Cracking Cab Franc from this exciting small Victorian-based producer.

A Grenache/Syrah blend from the Barossa, and a killer first release for emerging small label Oria-Riff.

The flagship red wine from Faber: a broody, concentrated and velvety Reserve Shiraz.

Silky smooth Petit Verdot from a cult producer in the Swan Valley.

Rich and luscious Shiraz from on of WA's hidden gems.

A Swan Valley Grenache that's rugged and full of flavour from a much loved cult producer.

Brilliant fresh example of McLaren Vale Cabernet Franc, aromatic, soft and joyfully juicy.

The flagship blend from the pint-sized Mayford vineyard in picturesque Porepunkah. Tempranillo and Cabernet, all estate grown.

Consistently one of the finest Shiraz in North East Victoria. Great stuff here from Eleana Anderson.

Intricate and energising Mornington Pinot with whole bunch characters wonderfully apparent.

A banging, bright Upper Yarra Sangiovese with heavy chilled red vibes.

A structured, savoury look at organic McLaren Vale Touriga from an awesome small label.

Will one litre be enough? Light-footed Sangiovese blend from Lazio with no sulphur additions, a red for whatever 'smashing' is in Italian.

Smashable, spicy, minimum intervention Valpolicella.

Airy, enticing Pinot Noir from a great Jura producer. Eminently drinkable.

Louis' blend of a little bit of everything, turned into a gluggable light red to chill and thrill.

A crunchy and delightful blend of Grenache and Shiraz that is set to be universally loved by the natty fanatics.

A totally wild and earthy blend of Shiraz and Cab Franc makes this UJO (Unidentified Jauma Object) a one of a kind.

The Danby is a vivid, joyful depiction of Grenache made with no additions. It's McLaren Vale Grenache Unplugged.

Arguably NZ's greatest producer of Bordeaux blends, this is the perfect way to get acquainted with Te Mata's refined style.

Considered by many as NZ's greatest wine. The pedigree, the quality, Coleraine can stand toe to toe with any of the great Bordeaux blends in the world.

This an elegant, beautifully balanced Pinot Meunier only made in tiny batches. Spicy, ethereal stuff!

This fragrant and delicious Cabernet Franc is from the mighty Coonawarra. We count it with the country's best.

A fresh, uncompromising Yarra Pinot, that provides lots of bang for your buck!

Energetic cool-climate Tempranillo from one of Beechworth's young gun winemakers.

Built for a good time not a long time, this playful Nero d'Avola is right in the slot for good-time drinking.