Preservative Free Wines

Light red or dark rose? Who knows, who cares, it's a bloody delicious blend of Eden Valley Riesling and Montepulciano.

An organic Cru Beaujolais, that is pure drinking pleasure.

All singing, all dancing rosé from South Australia with an afternoon session in mind.

A blend of Pinot Noir and Pinot Gris in a Pet Nat partnership from Tassie legends, Haddow & Dineen.

A fresh, uncompromising Yarra Pinot, that provides lots of bang for your buck!

A bright and crunchy pink Victorian Pet-Nat full of fruit and spice, and everything nice.

Light and delicious Hunter Valley Piquette - the go to option if you want unadulterated refreshment!

A fresh, crunchy blended red with fruit from across Western Vic. Lo-fi but hi-class wine from Owen Latta, that could sit happily in your fridge for a while.

Naturally-made Hunter Valley Shiraz, bright & youthful with a tear-jerking backstory.

A light and bright natty Loire Gamay blend with zero adds.

A spicy Loire Grolleau, full of crunchy fun.

A dry Loire rose full of flavour and freshness.

A preservative-free McLaren Vale Shiraz, that showcases the sub-regional pedigree of Blewitt Springs.

Dark and silky natural Pinot Noir from NZ that is both classical and a touch rustic. Absolutely delicious alternative Pinot drinking.

A preservative-free McLaren Vale fruity herbal fiesta blend

Fanatstic fizz TTT! Pinot Noir and Chardonnay at their most excitable in Tasmanian Pet Nat form.

The name says it all, the perfect Vale light red blend for a Sunday sausage sizzle.

Sylvaner, but not as we know it - a powerful complex German skin-contact wine.

Hilltop Prosecco au natural, en ancestrale.

They say you can make a Pet Nat from anything - well, case in point here with this delicious fizz made from Italian variety, Rondinella.

A bright and beautifully coloured Sangiovese Pet-Nat from the Vale.

Textural, moreish and bloody delightful McLaren Vale Pet-Nat made entirely from Grillo.

An outstanding example of skin-contact wine from NZ, an organic field blend of aromatic varieties.

Perky natural Cabernet Franc from the Loire made for imminent quaffing, with a wild herbal edge to the funky red fruit.

Crisp, edgy orange wine, organically farmed and naturally made from a trio of varieties local to Priverno.

A Jura-esque Pineau d'Aunis from, that is well suited to a chill.

Loire Valley Cabernet Franc that balances fruitiness with more serious old-world structure.

A bright and wild minimal-intervention Spanish pet-nat.

Crisp, nervy old vine Carignan. Extremely limited production.

A wonderful and individual biodynamic Grower Champagne, sourced from a solera system of aged wine, and bottled with zero dosage and no added sulphur.

Textural, refined and racy, a gorgeous Muscadet from an excellent natural producer. Shuck the oysters now.

Fun times natural red wine built for picnics and sunshine drinking.

A complex and captivating skin-contact blend from Cantina Giardino, Italy's masters of the wild and wonderful.

A fresh, fun and funky pink Pet Nat. Refreshing park wine out of Orange.

A magnum of wildly delicious, slightly skinsy Italian natural white wine. IFYKYK.

A Great Southern Pet Nat for all those people out there who have a fear of missing out.