Palomino Wines

A lively, fresh white bend from the Western Cape of South Africa, with a rich and layered palate.

Bright and floral blend of local white wine grapes from Southern Spain's new pioneer biodynamic winemaking duo.

A soft, mineral-driven and oxidative Palomino aged under 'flor' with a touch of spice

A rare table wine from Jerez, this is a complex Palomino, PX blend with bright flavours juxtaposed with a delicate flor umami character.

Premium single site Palomino with a slight flor influence. Salty, sea-breezey, utterly delicious to drink.

A bright, and sunny, maritime-influenced Palomino from the southern Atlantic coast of Spain, with an umami edge.

Minerally, floral dry white from one of the most famous vineyards in Spain's Jerez region.

Fresh, dry and saline Palomino from lo-fi winemakers doing new things with old vineyards in Jerez, Spain.

It's like Sherry, but not. This is a dry Palomino aged under flor but made as a table wine. Blisteringly good if you like saline, sharp whites with a kick.

A bright, and sunny, maritime-influenced Palomino from the southern Atlantic coast of Spain, with an umami edge.

A celebration of a virtually lost historical style of Fino Sherry from Jerez, dark and nutty.

A gorgeous rare Fino Amontillado, if that category officially existed!

Aged Manzanilla Pasada sherry, a back catalogue release from Equipo Navazos. Concentrated, golden, saline and practically ageless.

Incredible aged Palo Cortado of exquisite power and complexity. 98 Points from Wine Advocate but probably deserved more.

A racy amontillado from Sanlucar that evolves into a rich, walnuty expression. Two dozen bottles only shipped down under.

Fresh Palo Cortado with concentration, touch of richness and a chalky bite. A single vineyard, single vintage Sherry to boot.

Insanely nutty, lifted, floral Manzanilla of which only 24 bottles came to Australia.

A piercing dry table white (unfortified) from the chalk soils of Sanlucar in Andalusia. Shivering intensity and minerality.

Delicate and understated Manzanilla sherry. It's vibrant, saline and wonderful drinking right now.

Insanely moreish dry white table wine from Sherry country, made under flor from a great single vineyard of Palomino. You're all chalk and plenty of action.

A Manzanilla from a 60-strong cask selection from the production of La Guita, one of the finest Manzanilla producers in Spain.

Our most electrifying wine ever offered, a piercingly dry Fino, presented in a glorious, and reusable light bulb -shaped bottle. Three phase Andalusian power!