New Arrivals

Dark and intense Riverland Red made from Portuguese variety Touriga Nacional. A steal of a wine for the price.

Full Monty Montepulciano from the Riverland, with rich flavours and rustic tannins

A cleansing dry white made from the rare Portuguese grape, Arinto. Excellent leisure beverage.

Floral and fruity white blend headlined by Sauvignon Blanc with Frontignac and Fiano adding support. Finishes dry and crisp.

Unbeatable value French Grenache. The perfect mid-week red.

Fiano is proving to be such a great variety for Australia.  This is Fiano 101 - citrusy and refreshing, with enough body and texture to keep things interesting!

A tightly wound, austere, cru Nebbiolo made for the true Barolo purists.

An elegant and powerful cru Barolo, from the Ravera vineyard which encircles their cellar. 98 points, Wine Enthusiast.

Classic single vineyard Barbaresco from a great producer. A fine, structured Nebbiolo.

Classy, medium-bodied Bordeaux blend of five varieties from the beautiful Waiheke Island off the coast of Auckland.

Perhaps NZ's greatest Syrah, only released in great years. Grace, elegance and cellaring potential all in abundance.

Pepper & spice and all things nice in this stylishly pure Syrah from a Gimblett Gravels great.

Tense, chalky premium Chardonnay from the legends at Dry River. A beautiful wine from a cool vintage.

Enticing Merlot/ Syrah dominant blend from an iconic NZ producer, ripe and deep.

NZ Sauvignon does not get more complex and interesting than the Greywacke Wild.

Wow factor ten on this conventionally wonderful Marlborough Sauvignon Blanc that is fragrant, zesty and beautifully crafted.

Beautifully refined, lacy Pinot Noir from two certified organic Marlborough vineyards.

A layered and sophisticated Marlborough Chardonnay, with purity, tension and richness in equal measure.

The merest splash of Tempranillo brings a modern twist to this Bordeaux style blend of Cabernets from Hawke's Bay icon Trinity Hill.

Layered, silky, slow-building Pinot Noir of great class.

A Manzanilla from a 60-strong cask selection from the production of La Guita, one of the finest Manzanilla producers in Spain.

A wonderful entry point to the Chardonnay wines of this modern Chablis domaine.

A rich and textured Swan Valley Chenin Blanc, the hero grape of the region.

An aged-release blend of their best barrels of Swan Valley estate-grown fruit, the 2009 is composed of Chenin Blanc, Semillon, and Viognier.

Savoury, layered rendition of classic Barossa Shiraz.

Old-school Barossa Cabernet Shiraz blend? Not really... more gentle, accessible and fine-boned.

Rich, sinewy and still-minerally Chassagne, a white burg of potential and power.

Lovely floral expression of Meursault - a lightly creamy yet tense white Burgundy

Luxurious Mornington Chardonnay from Dave Chapman at Allies. Chardonnay lovers assemble!

Medium-weight frisky Bordeaux from estate-grown organically-farmed vines. A soft, slurpable vin de soif style for easy sipping.

Malbec forged from two of Matias Riccitelli's best vineyards to create a spicy, floral, svelt Malbec and a more elegant example of the variety than many in Mendoza.

Tremendous value Langhe Nebbiolo, sitting at medium weight, aromatic and succulent.

An organically farmed modern Nebbiolo from the Serralunga sub-region of Barolo.

Oxidative Sauvignon Blanc out of the Yarra, with some grippy skin contact elements and an intense stonefruit palate.

Fun Bordeaux blend of Malbec and Cab Franc, all organic. Bright and engaging this drinks brilliantly right now.

Family-owned and farmed, biodynamic Bordeaux? C'est possible! Merlot plushness with a touch of tannin.