New Arrivals

A rare table wine from Jerez, this is a complex Palomino, PX blend with bright flavours juxtaposed with a delicate flor umami character.

Skin contact Vermentino, sourced from Ricca Terra Farms in the Riverland.

A truly unique Barossa white - multi vintage barrel-aged Semillon, rich, vibrant and textural.

A vividly pure, and juicy organic Sicilian Grillo, that jumps off the tongue.

One of the leading examples of Amarone made by a winemaker with 15 years experience at the great Quintarelli.

Old-vine Tuscan Sangiovese, with a wicked combination of florals, fruits and tar that burst from the glass with juicy purity.

Outstanding, intense dry Riesling with incredible power and structure.

Juicy, fresh Tempranillo from south central Spain, made with some whole bunches and some carbonic maceration.

A fresh and well balanced Mencia with a bit of spice, from the Atlantic region of Spain.

A lively and fresh Grenache blend from the high-altitude vineyards surrounding Madrid.

A young-vine Riesling from Kamptal that is pure and varietal, showcasing sweet citrus and beautiful florals.

A composed, yet spicy teutonic Austrian Riesling with steely minerality.

Complex and uplifting, classic old-is-new-again Beaujolais.

Port' but not Port, but made from a Portuguese grape used to make Port. Well, if you're hankering for a good fortified any port in a storm will do. Delicious stuff.

Classically styled Barolo of intensity and structure. Perfect for the cellar.

Zero additions English red wine from the Regent grape (hence the R). A tangy adult soda, so bright and vivacious.

Salty skin-contact orange wine from the south coast of England, like a day trip to the vinous seaside.

Wild skin-contact white blend for the experimental drinker - sour, saline, peppery.

Bone-dry, funky but friendly this Classic Dry White done natural English style.

English frizzante wine, a sparkling that is not a Pet Nat, not a Methode Traditionelle but a tasty in-betweener.

An elegant and poised Pinot Gris, one of the three noble grapes of Alsace, from one of the regions most revered producers.

An old-vine, wild yeast fermented, Barossa Valley Semillon. Terrific value!

Punchy textured white from NW Spain, Godello is the grape, aged under lees (sobre lias) for six months, after a pinch of skin contact. Both a rich and racy wine.

Sweetly wonderful Hungarian dessert wine, a baby Tokaji with great freshness and vibrancy.

Zingy Pinot Grigio from the Adelaide Hills, a new wine from the Punks (who are not that young anymore). Bit of copper/ pink colour, some barrel ferment, plenty of delicious fruit. PG rated.

A killer single vineyard Shiraz from the Barossa Valley. A triumph from winemaker Shawn Kalleske.

High-toned Nebbiolo released after years of cellaring by the Sandrone Family. Exquisite stuff.

Soft, approachable and classy, this is a cracking Barbera from one of the Barolo region's top producers. Spag Bol will never taste better.

An extended barrel-aged single vintage Spanish PX, this is as rich and unctuous a fortified wine as you'll ever find.

Insanely moreish dry white table wine from Sherry country, made under flor from a great single vineyard of Palomino. You're all chalk and plenty of action.

A monster Riesling from Von Buhl, a Grosses Gewachs, or great growth single vineyard wine of power, structure and generosity.

Single vineyard first growth (erste lage) German Riesling, dry, rich and intense, with oak ageing on full lees. Awesomely concentrated.

Powerful Pfalz Riesling with plenty of GG fruit (Great Growth) fruit. A textural dry style of real quality.

A gorgeously bright Friulano, with only a few hours on skins, a fine example of the Italian varietal produced in the Mornington Peninsula by none other than master winemaker Kathleen Quealy.

Organically farmed Gruner Veltliner from a small Gippsland producer.