New Arrivals

Powerful, mourvedre-dominant rose from Bandol - the HQ for great french rose wines.

Frisky 'Joven-inspired' Barossa Grenache.

A harmonious, and seamless expression of Pinot Noir from Nuits Saint Georges.

Organic Barossa blend with an Iberian lean - juicy Tempranillo and Grenache with some bright, chalky tannins.

Wonderful organic Eden Valley Riesling. Fleshy, lively and textural.

Epic Auslese Riesling, with the richness and acidity to last for decades.

Intensely spicy, slaty German Riesling in an off-dry Spatlese style. Another magnificent 2019 vintage release.

Tangy, juicy, lo-fi Pinot Noir... that just happens to come from the most traditional burgundy commune of Nuits-Saint-Georges.

Delicious and approachable lo-fi Pommard, a red Burgundy of drinkable distinction.

Sancerre Rose is rare and wonderful, let's drink more. 100% old vine Pinot Noir, wild ferment - a rose of grace and length.

Refreshing but serious light red made from the rare Mondeuse grape.

Stunning value Grenache Mataro blend with crunchy red fruits and an earthy finish.

Dry Sangiovese Rose from the Adelaide Hills bristling with arrogantly- vibrant cherry flavours.

King Valley Shiraz Rose with some powerful, luscious fruit and some phenolic grip.

Bargain little King Valley Pinot Gris with crisp drinkability galore.

Fantastic organically-farmed Sangiovese blend from the hills of Montalcino, from one of the great Brunello producers.

Pinot Blanc and Tasmania, the perfect pairing combined in this crunchy and concentrated aromatic white.

An icon Heathcote red, Shiraz with a dash of Cabernet Franc.

This is Fleurie in full-flight. Ethereal expression of Gamay from the upper reaches of the famed cru. A talented vigneron here displaying her incredible skill with the Gamay grape.

A special bottling of Tissot Vin Jaune, aged in old whisky casks from Michel Couvreur. EXTREMELY LIMITED!

Top of the tree Vin Jaune from "one of the leading lights of Jura." - Mike Bennie (The Wine Front)

A unique mutation of Chardonnay on a Tissot plot has created a pinkish version of the variety. This is not a Rosé, it's a white and it's flat out delicious.

Complex, rare Jura bubbles with length and richness.

Skin-fermented Gewurztraminer from the Hunter Valley. Textural, intensely aromatic and something a little different from this historic region.

Insanely racy, vibrant Hunter Semillon aged exclusively in concrete egg.

Daisy-fresh, no-added sulphur Hunter Shiraz.

Skin contact Chardonnay/ Sauvignon Blanc blend. New England winemaking with a bitter twang.

Cool, early-picked Chardonnay from Piccadilly Valley aged in acacia wood.

Zippy lo-fi Chardonnay from the cool hillside slopes of the Piccadilly Valley.

Delicious and lively Trousseau-heavy Jura red blend.

Flamboyant Savagnin aged for four years under flor in barrel.

Rare and wonderful Jura Chardonnay made in a fresh bright style.

A deliciously zesty and crisp dry Riesling from Central Otago.

Natural Chenin Blanc from the Swan Valley that is full of freshness and purity, citrus and salt air.

A full flavoured Tannat from the energetic young duo of Anthony Pearce and Craig Turnbull.