A seriously smashable blend of Pinot Noir, Dolcetto, and Sangiovese, crafted by Sam and Al with a playful spirit and a commitment to eminently drinkable wines.
It's rare to find a Gewurztraminer with such poise and exotic beauty. This one from Central Otago is subtle, delicate and balanced with pinpoint precision.
Vitality, beauty, complexity... all words to describe this biodynamically grown, naturally made Gamay from one of the most beautiful vineyards on Earth.