Medium Textural Whites

A lithe Manseng, with elegance and zingy acidity, from the King Valley.

More Sicilian magic from Arianna Occhipinti, a fascinating skin-contact white blend of Moscato and Albanello.

A graceful Riesling with 54 grams of sugar that still has plenty of acidity and nuanced minerality - perfect to drink whenever the feeling hits.

Textural Eden Valley Riesling with a lovely delicate purity, and a smattering of skin contact.

One of Australia's only Verduzzos from the unstoppable force that is Jo Marsh.

Powerful Chardonnay from high altitude Tumbarumba.

Zesty, food-friendly Vermentino from the Italian variety specialists.

A unique blend of emerging textural whites from one of McLaren Vale's most visionary producers.

A concentrated aged release Riesling from Spinifex, sourced entirely from the Rostein Vineyard.

A fantastic minimalistic expression of Yarra Valley Chardonnay. Luke Lambert delivers once again.

Tip top value Gippsland Chardonnay. Citrus, lychee and a deliciously creamy French oak texture.

Elegant Upper Yarra Valley Chardonnay from a very small artisan producer.

Deep, savoury textural Greco di Tufo from the high hills of Campania.

A chalky, tangy white made from a bit of this and a bit of that, resulting a fascinating textural wine.

Driven, taut Chardonnay from one of the cooler sites in the Giant Steps vineyard portfolio.

Spicy and floral Gruner Veltliner from one of Western Australia's best producers of European-tasting whites.

Rare aged 96 point release of the excellent Gilbert Riesling.

Great value Chablis from a centuries-old family domaine. Perfect if you're looking to dip your toe in the wonderful world of Chablis.

The Portuguese white variety Arinto makes for a nervy, herbal crunchy release from this adventurous winemaking duo. Obrigado.

An Adelaide Hills Sauvignon Blanc made as a homage to the white wines of the Loire.

One of the finest Rieslings in Victoria aged in large format oak. Sensational.

Garagiste proves yet again why Mornington is such a great region for Pinot Gris with this tasty drop

Full-bodied, amberish Riesling/ Roussanne blend with weight and texture.

The ultimate food-friendly Fiano from Unico Zelo. Tacos, anyone?