King Valley Wines

One of the better Aussie iterations of Aligote from talented winemaker Chris Catlow.

A crisp, dry Prosecco from the King Valley that’s all about great quality, easy-drinking vibes, and fantastic value.

Consistently one of the best value Pinot Gris/Grigios in Victoria.

An amber Pinot Gris from the talented VS&B duo. This is a top-flight orange wine - the way Pinot Gris should be.

Great value "Elegant" Prosecco according to James Halliday.

A delightfully versatile white blend and super value for money.

The perfect all-rounder white. Pinot Gris, Sauvignon Blanc, Riesling and Sylvaner. This is fresh, floral and frisky built for good times at all times.

The perfect all-rounder white. Pinot Gris, Sauvignon Blanc, Riesling and Sylvaner. This is fresh, floral and frisky built for good times at all times.

A seriously smashable blend of Pinot Noir, Dolcetto, and Sangiovese, crafted by Sam and Al with a playful spirit and a commitment to eminently drinkable wines.

Refreshing yet savoury single-vineyard Sylvaner from the King Valley.

Stunning cool climate small batch Riesling release from this talented Victorian producer.

Juicy, bright drink-now Barbera from the King Valley that could happily chill in the fridge.

A limited release cool climate Yarra Syrah that's fine, bright and vivid.

King Valley Gamay that sings with purity, zip and sheer light red drinking enjoyment.

Blindingly delicious Barbera sourced from King Valley vineyards made in downright smashable style

Light and breezy Rose 101 from the uber-talented Erin Pooley.

Field blends do not get more 'fieldy' than this - a textural orange/ rose wine with over a dozen grape varieties in the mix. Tangy brilliance from Charlie Osborne of the Konpira Maru team.

An energetic effervescent vinous treat. It's fruity, slightly sour and spritzy - the perfect park wine.

The perfect table red from Erin Pooley - a blend of Cabernet Sauvignon and Merlot, blended together with drinkability at front of mind.

A delectable lo-fi Prosecco from the King Valley, VIC full of charm and delight.

A vibrant, dry rosé from Sam Scott made entirely with Aglianico... Happy sipping.

A crunchy and vibrant King Valley Sangiovese that has 'chill me' written all over it.

An energetic effervescent vinous treat. It's fruity, slightly sour and spritzy - the perfect park wine.

Charlie Osbourne works his magic on this one, bringing Gewurztraminer, Chardonnay and Vermentino together into a fascinating amber-ish drop.

Lo-fi Gewurztraminer from the King Valley that sees a few weeks of skin contact action. Small batch deliciousness.

Tiny batch, skin contact Vermentino, sealed with a crown seal, ready for immediate pop and go.

An elegant, nutty Chardonnay that represents the best of the Yarra.

Bargain little King Valley Pinot Gris with crisp drinkability galore.

Supremely slurpable light Gamay from the Yarra and King Valleys. Delicious drinking and primed for a slight chill!

Arneis loaded up with some very clever winemaking takes this to the next level. Lovely, textural white from the Yarra.

Rocking aromatic white blend made from Riesling and Gewurz. Supreme smashability from the King Valley.

An ultra fresh and slurpable Dolcetto from the King Valley crafted with no additions. Wild value for money.

Chillable, agreeable and all-round drinkable Barbera from the King Valley. Did someone say thirst crushing?

Clean and crispy blend of King Valley Prosecco and Rosato - a deliciously inviting sparkling.

Earthy, savoury, 'Old-World' style Gamay from an exciting Victorian producer.