2024 La Prova Prosecco

10% OFF AT CHECKOUT
A crisp, dry Prosecco from the King Valley that’s all about great quality, easy-drinking vibes, and fantastic value.
5.0
Rated 5.0 out of 5 stars
3 Reviews

Price:
Sale price$28.00
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In stock, ready to ship
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Description

La Prova’s Prosecco is all about bright, breezy drinkability with a bit of class. Winemaker Sam Scott knows his way around Italian varieties, and this is a top-notch Aussie take on everyone’s favourite sparkling.

The fruit comes from the King Valley, Australia’s Prosecco heartland, where warm days and cool nights help the grapes ripen slowly, locking in freshness. Made using the traditional charmat method, it’s fermented slow and cool to keep those crisp, lively flavours intact, finishing with a light touch of sweetness to balance the zing.

Expect vibrant citrus blossom, crunchy apple, and juicy melon, rounded out with a chalky minerality that keeps things fresh and moreish. It’s the kind of sparkling you can sip on its own or pair with everything from seafood to salty snacks.

This is sparkling done right—effortlessly fun, refreshingly vibrant, and proof that Australian Prosecco is here to shine.

Customer Reviews

5.0
Rated 5.0 out of 5 stars
Based on 3 reviews
Total 5 star reviews: 3 Total 4 star reviews: 0 Total 3 star reviews: 0 Total 2 star reviews: 0 Total 1 star reviews: 0
3 reviews
  • TH
    Trisha H.
    Verified Buyer
    Wine Knowledge Level Beginner
    3 years ago
    Wine Knowledge Level Beginner
    2022 La Prova Prosecco
    Reviewing
    2022 La Prova Prosecco
    Rated 5 out of 5 stars
    Getting stocks ready for Christmas New Year

    Bought this Prosecco for Christmas/New Year celebrations, thought I'd better try before the yuletide events begin, very presently surprised price point great for a very nice drop.

  • LV
    Loretta van M.
    Verified Buyer
    Wine Knowledge Level Enthusiast
    4 years ago
    Wine Knowledge Level Enthusiast
    2022 La Prova Prosecco
    Reviewing
    2022 La Prova Prosecco
    Rated 5 out of 5 stars
    What a drop!

    I'm not a big Prosecco fan, but this is a mouthful of deliciousness. Fresh and sassy - not at all same-same. It's fantastic value for money.

  • PG Profile picture for Pam G.
    Pam G.
    Verified Buyer
    Wine Knowledge Level Enthusiast
    5 years ago
    Wine Knowledge Level Enthusiast
    2022 La Prova Prosecco
    Reviewing
    2022 La Prova Prosecco
    Rated 5 out of 5 stars
    A very pleasant balanced sparkling wine which is not too sweet or too dry

    A perfect drink for all occassions and a great accompaniment for all types of food

    DD Profile picture for Different Drop
    Different Drop
    5 years ago

    Thanks Pam! Such a good and versatile bubbly. Cheers :)

Reviews LoadedReviews Added

Light, bright, vibrant.

Like all our wines, we make Prosecco for the simple reason that it is delicious. In this case it is also fun, slightly fruitful and extremely vital. It’s our go to aperitif.

Climate | Mediterranean with a touch of alpine continentality.

Season | The 2024 growing season started wet and cool, then finished warm and dry during ripening period.

Source | Grown in Australia's spiritual home of Prosecco, the alpine King Valley. Halfway between Wangaratta and the Victorian ski fields, the region benefits from the climates of both. Warm days and cool nights make it perfect for growing Prosecco, a medium-ripener that generally won’t reach full ripeness until mid March which is well beyond the full heat of February. A couple of great vineyards in Cheshunt and Whitfield provide fruit for this wine.

Winemaking | Slow, cool primary fermentation to capture the bright, and subtle varietal characters. Secondary fermentation, the one where you get the bubbles, was performed using the charmat method (in a pressurised tank) and bottled with a dosage of 7.5 grams per litre residual sugar. Vegan friendly.

Style | Made in a dry style, which really highlights Prosecco’s trademark characters of citrus blossom, apple and melon, finishing with its typical chalky minerality.

Tasting Notes
Whitfiled, King Valley Grown in Australia’s spiritual home of Prosecco, the alpine King Valley. If you seek light, bright and vibrant – here you go. Prosecco’s trademark characters of citrus blossom, apple and melon finish with its typical chalky minerality. This Prosecco had a slow, cool primary fermentation to capture the bright, and subtle varietal characters. Secondary fermentation, the one where you get the bubbles, was performed in the charmat method (in a pressurized tank) and bottled with a dosage of 7.5 grams per litre residual sugar. In 2009 the Prosecco Consorzio officially changed the name of the variety from Prosecco to Glera, trying to reserve the name Prosecco for the designation of origin. However, Australia, with first plantings in the 1990’s has only ever known this variety as Prosecco and continues to do so.

Price Bracket $30 or Less
Type Sparkling
Variety Prosecco
Country Australia
Region King Valley
Australian State VIC
Alcohol 11%
Size 750ml
Vintage 2023
Closure Crown

La Prova

Sam Scott is an excellent guy and a supremely talented winemaker with a clear vision for his La Prova label. Sam aims to make a tastefully packaged range of Australian-grown Italian varieties and deliver them at tremendous value for money. Sounds good to us!

Over a couple of decades making wine in South Australia, Sam has identified his favourite vineyards through Adelaide Hills, McLaren Vale, Barossa Valley and Langhorne Creek where these emerging varieties are best suited to grow and thrive.

The wines he crafts from these vineyards are vibrant and fruit-forward but with a savoury twist and great varietal character. Bang-for-your-buck-wise, the range is up there with the best in the country.

James Halliday once noted, “Scott is a star in the making.” It's fair to say, that star has fully arrived.

Winemaker Sam Scott La Prova

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