Hot Drops

Bryan Martin love Vermentino for its versatility and this riper, more luscious style of the Italian classic is absolutely on point.

A crisp, aromatic charmer from Tumbarumba with just the right hint of spice and texture.

Smooth, easy-drinking, classy mid-weight Cabernet from the Yarra Valley.

Australia's most elite Nero d'Avola. Amphora-fermented, naturally-made - another intriguing release from Brad Hickey.

Australia's first Assyrtiko, planted by the Barry family in Clare Valley, showcases a pioneering expression of this Greek variety with a vibrant, mineral-driven character.

The Adelaide Hills and Clare Valley team up for this version of a classic Piedmontese red blend. Crazy value and always a UZ fan favourite.

The go-to option for the die-hard fans of buttery Chardonnay. Classic stuff from the Hunter Valley.

Excellent value 96 point Upper Yarra Valley Chardonnay from Martin Siebert at First Foot Forward. 

A beautifully crafted, Provençal-style rosé made from hand-harvested Grenache, Syrah, and Cinsault, delivering exceptional quality and refreshment at an unbeatable price.

A super value Beaujolais from an excellent, modern winemaker.

A superb 95 point release of the Yangarra Shiraz - one of our favourite McLaren Vale producers.

Always one of the best value, hand-crafted Pinots around, from excellent artisan Yarra producer Gembrook Hill.

Brilliant value Barossa Shiraz. The Sons of Edens do it again!

Crafted from 70+-year-old bush vines across three iconic McLaren Vale sites, this is a vibrant yet complex Grenache from emerging star winemaker Alan Varney.

A bold yet refined natural Chardonnay from organic Adelaide Hills fruit, showcasing rich texture, flinty precision, and a modern approach to full-bodied winemaking.

A vibrant and approachable Puglian red crafted from 100% Primitivo

Upper echelon Margaret River Chardonnay, this is an Aussie icon.

A crisp, dry Prosecco from the King Valley that’s all about great quality, easy-drinking vibes, and fantastic value.

Light, crunchy Grenache-based Rose for drinking with octopus in an Iberian bar. Not with an octopus though, that would be surreal.

Another killer value Barossa red from Dom Torzi, made with a blend of Grenache, Shiraz and Mataro from vines aged 90-108 years old.