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The perfect natty Pinot Gris treat to sip while you take in a sunset.

Appealing expression of modern, bouncy Grenache, from old vine McLaren Vale sites. One of favourite McV producers...

Super popular Pet Nat from the dynamic duo in WA. Sauv Blanc and Shiraz have never been such good friends!

Elegant and refined yet a little bit wild Pinot Noir from one of Otago's rising star wineries.

This is a dry, savoury pink wine made from Shiraz and Pinot Noir. Effortlessly drinkable stuff from VS&B.

Fresh, fun and frivolous Riesling and Vermentino Pet Nat from the West. Just jumps out of the glass!

A wild take on Gewurztraminer from Garagiste. Deliciously different!

Beautifully dry Sangiovese Rose with enticing notes of pomegranate and strawberry.

Fresh, dry, and snappy Rose from NSW's cool-climate Orange region.

From a Riverland change-maker, the rare Portuguese grape Tinta Cao offers a cracking value red, full of flavour, balance and beauty.

Killer value Sicilian Nero d'Avola - a bright, vibrant and slightly rustic wine built for the table.

Spicy, bright Nero d'Avola from McLaren Vale, backed up by a smattering of tannin.

An extremely fresh and crisp Petit Chablis from an old-school producer that shows off the region to a tee.

Here is a lovely Adelaide Hills Pinot Noir that walks the line between prettiness and power.

An easy-going Shiraz, all berries and spice. Killer value drinking here from this NSW based trio.

Tumbarumba Pinot Gris with a bit of skin contact, making for a textural and aromatic wine. A masterpiece in flavour!

Bryan Martin's cracking example of this Italian varietal, Montepulciano. Fun to say, fun to drink.

Another absolute home run of a Barossa Shiraz from Alex Head. Flavour-packed but with poise. Delicious!

A super-fresh whole bunch Pinot Noir built for drinking with a slight chill. Crunchy, lively and insanely gluggable.

Easy-drinking GSM from a classic small-scale Barossa Valley producer.

Old-school Barossa Cabernet Shiraz blend? Not really... more gentle, accessible and fine-boned.

Top-flight field blend of aromatic varieties from a star Tasmanian producer.

A glorious McLaren Vale Shiraz made with no additions, that showcases the sub-regional pedigree of Blewitt Springs.

A joyfully fresh red comprised of vibrant Grenache, delish Graciano, marvellous Monastrell and buxom Touriga.

Crunchy vibrant Fiano from McLaren Vale. Saline, savoury and deliciously fresh drinking.

Jayden Ong working with some very fine Chardonnay from the upper Yarra Valley.

Hamish Young's belter of a Chardonnay from Tumbarumba - citrussy, minerally goodness.

Jo Marsh has a serious love for Nebbiolo.... Elegant, structural and sweetly perfumed, this is great value for a high quality expression of the most noble grape.

Spot on pale, dry savoury Rosé from the Hunter Valey. Pitch-perfect release here from Angus Vinden.

A vibrant, dry rosé from Sam Scott made entirely with Aglianico... Happy sipping.

Slurpy, easy-drinking French Cabernet Franc which offers excellent value for money.

Sam Leyshon's crack at an Aligote, and it's a ripper.

Delicate Nebbiolo Rose from Hamish Young. As pretty as a picture.

Excellent value cool-climate Riesling from Mount Gambier. Dry, zesty, mineral and flinty.

The Swan Valley makes stellar Chenin Blanc, and this great value offering from Faber shows off why.

A round, elegant and supremely flavourful Chardonnay from the Mornington Peninsula.