Cinsault Red Wines

Donovan Rall’s most compelling Cinsault yet—sourced from old Darling bush vines, whole-bunch fermented, and bursting with the vibrancy and finesse that define his winemaking.

One of South Africa’s benchmark Cinsaults, this old-vine Darling expression from Duncan Savage is all about purity, finesse, and effortless charm.

An insane value Cinsault in all its lithe and moreish glory from McLaren Vale.

Fresh vibrant, smooth yet with subtle grip... did anyone say pizza wine!

Chill out with a chilled Cinsault from south west France. A deliciously bright and breezy warm weather red!

A slightly bigger-boned example of Brash's juicy varietal Cinsault.

A fresh and 'sessionable' red from the Barossa made from biodynamically-grown Cinsault and friends.

A fresh and frisky organic red wine from a Barossa cult favourite.

An elegant old-vine Cinsault from Swartland’s schist soils, crafted with precision by Eben Sadie to showcase the variety’s vibrancy and the region’s rich heritage.

A light, joyful Cinsault from South Africa’s natural wine pioneers, Testalonga, crafted from organic, old bush vines for effortlessly gluggable, minimal-intervention drinking.

Vivacious lighter-bodied example of dry-grown bush-vine Cinsault.

Funky and light Cinsault and Grenache biodynamic blend out of the Barossa.

Funky and light Cinsault and Grenache biodynamic blend out of the Barossa.

A lighter shade of red from the Barossa... 100% Cinsault: super fresh, super bright, super drinkable.

An impeccable Swartland Cinsault from vines planted in 1964. Red berries, dried herbs and loads of energy.

Energetic and fresh with ethereal perfume. A light but structured example of Cinsault from a South African rising star.

A classic dry Provence rose made of Cinsault, Grenache and a little splash of Syrah.

Beautiful organically grown dry Rosé from the Barossa Valley. A delightful blend of Cinsault, Grenache and Mourvedre.

A limited make of a light, fizzy Cinsault from Great Southern, WA - perfect for chucking in the esky & enjoying in the park with your mates.

A pure, crunchy, crisp Cinsault straight from Wayne Ahern's Garden of Eden.

Vivacious Pet Nat from the mysterious "Variety X" plantings on the Aherns biodynamic Barossa vineyard.

A classic dry Provence rose made of Cinsault, Grenache and a little splash of Syrah.

Funky and light Cinsault and Grenache biodynamic blend out of the Barossa.

A wonderfully fresh and light Cinsault from the Itata Valley.

A light, vibrant and eminently chillable Grenache Cinsault blend from the Barossa.

A beautifully made and aromatic Cinsault blend from one of Langeudoc-Roussillon's cult producers!

A juicy, fruit-driven red from one of the Rhone's rising stars.

A light, frisky expression of Cinsualt from southern Chile.